Crockpot Lemon Chicken Orzo Soup

This Crockpot Lemon Chicken Orzo Soup features tender chicken breasts simmered with fresh carrots, celery, and garlic in a flavorful blend of chicken and vegetable broth. Enhanced with zesty lemon juice, Italian seasoning, and fresh parsley, this hearty soup includes tender orzo pasta for added texture. Perfect for slow cooker meals, this easy-to-make recipe is ideal for busy weeknights or meal prep. It offers a comforting, protein-rich option packed with vegetables and bright citrus flavor.

Ingredients

• 4 medium chicken breasts
• 2 large carrots, peeled and sliced
• 2 stalks celery, finely chopped
• 4 cups chicken broth
• 4 cups vegetable broth (see note)
• 4 cloves garlic, minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon Italian seasoning
• 3 bay leaves
• Juice of 1 lemon
• 1 handful fresh parsley, chopped
• 1 cup uncooked orzo
• Salt and pepper, to taste

Instructions

1. Place the chicken breasts, carrots, celery, chicken broth, vegetable broth, garlic, dried basil, Italian seasoning, and bay leaves into the slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
2. About 30 minutes before serving, remove the bay leaves and take out the chicken breasts. Shred the chicken using two forks, then return it to the slow cooker.
3. Add the lemon juice, chopped parsley, and uncooked orzo to the slow cooker. Increase the heat to high. Stir the soup every 10 minutes to prevent the orzo from sticking to the bottom.
4. When the orzo is tender, season the soup with salt and pepper to taste. Serve hot.

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Why You’ll Love This Recipe

This Crockpot Lemon Chicken Orzo Soup combines hearty chicken, fresh vegetables, and zesty lemon for a comforting meal that’s easy to prepare. The slow cooker does the hard work, making it perfect for busy days or cozy dinners. The addition of orzo pasta adds a satisfying texture, making this soup filling and flavorful.

Tips

• Stir the soup regularly after adding orzo to avoid sticking.
• Use fresh lemon juice for the best bright flavor.
• For extra depth, sauté the garlic and vegetables before adding to the slow cooker.

Variations and Substitutions

• Swap chicken breasts for thighs for a juicier texture.
• Use only chicken broth if preferred, or vegetable broth for a lighter option.
• Replace orzo with rice or small pasta shapes like ditalini.
• Add kale or spinach for extra greens.

FAQs

Can I prepare this soup ahead of time?
Yes, it reheats well and flavors deepen overnight in the fridge.

Can I freeze leftovers?
Yes, freeze in portions without orzo, then add fresh orzo when reheating.

Can I make this without a slow cooker?
You can make a stovetop version by simmering chicken and vegetables for 45 minutes, then adding orzo and cooking until tender.

Serving

Serve this soup warm, garnished with additional fresh parsley or a lemon wedge. It pairs well with crusty bread or a light salad for a complete meal.

Suggestions

For a creamier twist, stir in a splash of cream or coconut milk before serving. Add grated Parmesan on top for extra flavor. This soup also makes a great meal prep option, perfect for lunches or easy dinners throughout the week.