Name: Crockpot Chicken Thighs
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Ingredients: 2 pounds (900 g) chicken thighs, bone-in and skin-on; Salt and pepper, to taste; 1 tablespoon (15 ml) olive oil (not extra virgin); 2 tablespoons (26 g) butter; ½ cup (120 ml) chicken stock or broth; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; ½ teaspoon smoked paprika; ½ teaspoon garlic powder; ½ teaspoon onion powder; 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for sauce thickening)

Crockpot chicken thighs cooked with garlic, smoked paprika, and Italian seasoning create a tender and flavorful meal with minimal effort. This slow-cooked chicken recipe delivers juicy meat with optional crispy skin and a rich, thickened sauce, perfect for weeknight dinners or meal prep.

Ingredients

2 pounds (900 g) chicken thighs, bone-in and skin-on
Salt and pepper, to taste
1 tablespoon (15 ml) olive oil (not extra virgin)
2 tablespoons (26 g) butter
½ cup (120 ml) chicken stock or broth
2 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for sauce thickening)

Instructions

1. Prepare and season chicken
Pat the chicken thighs dry with paper towels. Generously season with salt and pepper on all sides.

2. Sear the chicken
In a hot pan, heat olive oil and butter. Sear the chicken thighs skin-side down until golden brown, about 3-5 minutes.

3. Assemble in the crockpot
In the slow cooker, combine chicken stock, garlic, smoked paprika, garlic powder, onion powder, and Italian seasoning. Place the seared chicken thighs on top, skin-side up.

4. Cook the chicken
Cover with the lid and cook on high for 1½ hours or low for 4 hours, until the internal temperature reaches 165°F (74°C).

5. Optional gravy
Remove chicken from the crockpot. Stir in the cornstarch slurry, cover, and cook for an additional 15 minutes until the sauce thickens.

6. Optional crispy skin
For extra crispy skin, place the cooked chicken under a broiler for a few minutes until golden and crispy.

Why You’ll Love This Recipe

This crockpot chicken recipe is tender, juicy, and full of flavor, with minimal effort. The slow cooking locks in moisture while the seasonings create a rich, savory taste.

Tips

Pat the chicken dry before searing for a crispier skin.
Sear in batches if needed to avoid overcrowding the pan.
Adjust seasoning to taste; add more garlic or paprika for stronger flavor.
Check liquid levels in the crockpot; add extra broth if necessary to prevent drying out.

Variations and Substitutions

Herbs: Swap Italian seasoning with rosemary, thyme, or oregano.
Chicken: Boneless, skinless thighs can be used, though the skin adds flavor and moisture.
Spice: Add cayenne pepper or chili flakes for a spicier version.
Sauce: Replace cornstarch with arrowroot or reduce the cooking liquid for a thicker sauce naturally.

FAQs

Can I use frozen chicken?
Yes, but increase cooking time by about 30-45 minutes and check doneness.

Can this be made in an oven?
Yes, bake at 375°F (190°C) for 35-45 minutes, covered, then broil for 3-5 minutes for crispy skin.

Is this recipe keto-friendly?
Yes, it’s naturally low-carb and high in protein.

Serving and Suggestions

Serve the chicken thighs with mashed potatoes, roasted vegetables, or rice. Spoon the thickened sauce over the chicken and sides for added flavor. This recipe also pairs well with a fresh salad or steamed greens.