Crockpot Chicken Parmesan Soup Recipe

Looking for a creamy chicken soup recipe that’s perfect for busy weeknights? This Crockpot Chicken Parmesan Soup combines the rich flavors of chicken parmesan, creamy broth, and pasta for a delicious and comforting meal. Cooked to perfection in a slow cooker, this easy chicken soup recipe is made with simple ingredients like chicken breasts, tomato sauce, parmesan cheese, and mozzarella. It’s ideal for those craving a hearty and cheesy soup, topped with crispy breadcrumbs for extra texture. Whether you’re feeding a crowd or preparing a cozy dinner, this slow cooker chicken soup is a family favorite that’s both convenient and flavorful. With a combination of savory chicken, creamy broth, and cheesy goodness, this recipe will quickly become a go-to in your kitchen.

Ingredients

For the Soup:

• 3 boneless chicken breasts
• 1 tablespoon minced garlic
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 teaspoons Italian seasoning
• 4 cups chicken broth
• 1 cup freshly shaved parmesan cheese
• 1 cup heavy whipping cream
• 8 oz rotini pasta (uncooked)

For the Topping:

• 1/2 cup breadcrumbs
• 1 tablespoon butter
• 1 1/2 cups shredded mozzarella cheese

Instructions

1. Prepare the Soup Base: Add the chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth to the crockpot.
2. Cook the Chicken: Cover the crockpot with the lid and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
3. Shred the Chicken: Remove the chicken breasts from the crockpot, shred them with two forks, and return the shredded chicken to the soup.
4. Add Creamy Ingredients: Stir in the freshly shaved parmesan cheese, heavy whipping cream, and rotini pasta. Cover and cook on low for an additional 30 minutes or on high for 15 minutes, until the pasta is tender.
5. Prepare the Topping: While the soup is finishing, sauté the breadcrumbs in the butter in a small saucepan over medium heat until golden and crispy.
6. Serve: Ladle the soup into bowls, top with shredded mozzarella cheese and the sautéed breadcrumbs for a crispy, cheesy finish. Enjoy!

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Why You’ll Love This Recipe

This Crockpot Chicken Parmesan Soup is a comforting, creamy soup that’s easy to make and bursting with rich, savory flavors. The slow-cooked chicken, tomatoes, and parmesan cheese make the soup hearty and satisfying, while the crispy breadcrumb topping adds the perfect crunch. Whether you’re craving a cozy weeknight meal or want to impress your guests at a dinner gathering, this recipe delivers every time.

Tips

• Shred the Chicken Easily: For even easier shredding, use two forks or a hand mixer to shred the chicken once it’s cooked through.
• Don’t Overcook the Pasta: Add the pasta toward the end of the cooking time to prevent it from getting mushy.
• Make It a Meal: Serve with garlic bread or a side salad for a complete Italian-inspired dinner.

Variations and Substitutions

• Use Chicken Thighs: For a juicier, more flavorful option, swap chicken breasts for chicken thighs.
• Dairy-Free Version: Substitute heavy cream with coconut milk or almond milk and use a dairy-free cheese for a dairy-free version.
• Vegetarian Option: Skip the chicken and use vegetable broth for a vegetarian version, adding more vegetables like zucchini or mushrooms.

FAQs

Can I freeze this soup?
Yes! This soup freezes well. Allow it to cool completely, then transfer to airtight containers and store in the freezer for up to 3 months. Reheat on the stovetop or in the microwave.

Can I use a different type of pasta?
Yes, feel free to substitute the rotini with any short pasta, like penne, farfalle, or bowtie pasta.

What can I use instead of breadcrumbs?
You can substitute the breadcrumbs with crushed crackers or crushed croutons for a similar crispy topping.

Serving Suggestions

This Crockpot Chicken Parmesan Soup is perfect when served with a side of crusty garlic bread or a green salad. You can also top it with extra parmesan cheese for an added cheesy flavor or sprinkle some fresh basil for a pop of color and flavor.

This easy chicken soup is a perfect balance of comforting and delicious, ideal for any day of the week.