Crockpot Broccoli Cheese Soup

This Crockpot Broccoli Cheese Soup is a rich and creamy comfort food that combines tender broccoli, cheddar cheese, and a velvety broth, making it the perfect dish for any cold day. Easy to prepare with minimal effort, this slow cooker recipe is ideal for busy families or meal prepping. With simple ingredients like chicken broth, heavy cream, and shredded cheese, it’s a satisfying vegetarian soup that’s ready to enjoy in hours. Keywords like Crockpot broccoli cheese soup, cheesy broccoli soup, slow cooker soup recipes, easy broccoli soup, and comfort food soup will help this recipe stand out in search results.

Ingredients:

• 4 cups broccoli, diced into small pieces
• 2 tablespoons butter
• 1/2 cup onion, diced
• 2 teaspoons minced garlic
• 1/2 cup celery, diced
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 cups chicken broth
• 1/4 cup cornstarch
• 1 cup heavy whipping cream
• 4 cups shredded cheddar cheese

Instructions:

1. Prepare the Ingredients: Cut the broccoli into small, bite-sized pieces. Add the broccoli, butter, onion, celery, garlic, salt, and pepper into the crockpot.
2. Combine the Broth and Cornstarch: In a separate bowl, mix the chicken broth with the cornstarch until fully combined. Pour this mixture into the crockpot with the vegetables.
3. Cook: Cover the crockpot and cook on low for 4-6 hours, allowing the vegetables to soften and the flavors to meld.
4. Add Cream and Cheese: After the cooking time is complete, stir in the heavy whipping cream and shredded cheddar cheese. Cover and cook on high for an additional 30 minutes, or until the cheese has fully melted.
5. Stir and Serve: Stir the soup thoroughly to combine the ingredients, then serve hot and enjoy!

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Why You’ll Love This Recipe

This Crockpot Broccoli Cheese Soup is a creamy, comforting dish that’s perfect for chilly days. The slow-cooking method allows the flavors to develop fully, creating a rich, flavorful soup that’s easy to make with minimal effort. Whether you’re looking for a vegetarian soup recipe, a cheese lover’s delight, or a simple meal that satisfies, this recipe ticks all the boxes. With its hearty broccoli, smooth cheddar cheese, and creamy texture, it’s sure to become a favorite in your household.

Tips

• For a Smoother Soup: If you prefer a smoother texture, use an immersion blender to puree the soup after cooking. This will create a velvety, smooth consistency.
• Customize the Veggies: You can add other vegetables, like carrots or potatoes, for extra flavor and texture.
• Stir in Some Spice: If you like a bit of heat, try adding a pinch of cayenne pepper or crushed red pepper flakes.

Variations and Substitutions

• Dairy-Free Version: Swap out the heavy cream for coconut milk and use a dairy-free cheese substitute to make this soup dairy-free.
• Add Protein: To make this soup a complete meal, consider adding some shredded rotisserie chicken or cooked bacon.
• Low-Carb Option: Use a low-carb thickener, like xanthan gum, in place of the cornstarch to keep the soup keto-friendly.

FAQs

Can I make this soup ahead of time?
Yes! You can prepare the soup and store it in the refrigerator for up to 3 days. Just reheat on the stove over low heat, adding a little extra cream if needed.

Can I freeze this soup?
Yes, you can freeze the soup. Store it in an airtight container for up to 3 months. Reheat on the stove over low heat and stir in more cheese and cream if necessary.

What can I serve with this soup?
This soup pairs well with a side of crusty bread, garlic breadsticks, or a fresh green salad.

Serving Suggestions

This Crockpot Broccoli Cheese Soup is perfect as a standalone meal or served with sides like toasted bread, croutons, or a light salad. You can also sprinkle additional shredded cheese or bacon bits on top for extra flavor and texture. For a heartier meal, consider pairing it with a sandwich or quiche.