This easy Crockpot Beef Stew recipe is perfect for a cozy and hearty meal. Made with tender beef, flavorful vegetables, and a rich broth, it’s a filling and comforting dish that’s ideal for busy days. With minimal prep and slow cooking, this recipe delivers a delicious, flavorful stew that the whole family will love. It’s an easy, hands-off meal that can be prepared in advance and enjoyed later, making it a great choice for meal prep. Whether you’re looking for a classic beef stew or something new to add to your weekly menu, this Crockpot version offers simplicity without compromising on taste.

Ingredients

2 tablespoons olive oil, divided
2 pounds boneless stewing beef cubes or chuck
1/2 medium onion, chopped
6 cloves garlic, minced
1 pound Yukon Gold potatoes, peeled and diced (fairly large bite-size pieces)
4 large carrots, peeled and cut into fairly large bite-size pieces
3 sticks celery, chopped
3 cups beef broth
1 (6 ounce) can tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon salt
Pepper to taste
3 bay leaves
2 tablespoons cornstarch (optional)

Instructions

Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear half of the beef cubes, browning them on all sides, then transfer to a plate. Add the remaining olive oil to the skillet and brown the second batch of beef. Once all beef is seared, transfer it and any juices to the Crockpot.
In the same skillet, add the chopped onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds. Transfer the contents to the slow cooker.
Add the diced potatoes, carrots, celery, beef broth, tomato paste, Worcestershire sauce, salt, and pepper to the Crockpot. Stir everything to combine.
Gently add the bay leaves to the stew. Cover and cook on low for 10 hours, or until the beef is tender.
Optional: If you prefer a thicker stew, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water, then stir into the stew. Cook for an additional 10 minutes to thicken the stew to your liking.

Why You’ll Love This Recipe

This Crockpot Beef Stew is a hearty, comforting meal that’s perfect for busy days. With tender beef, flavorful vegetables, and a rich broth, it’s an all-in-one dish that cooks itself while you go about your day. The slow cooking process allows all the flavors to meld together, making this stew a true crowd-pleaser.

Tips

Browning the beef: Searing the beef before adding it to the slow cooker adds a depth of flavor that takes this stew to the next level. Don’t skip this step!
Vegetable variations: Feel free to add or substitute other vegetables like parsnips, turnips, or peas to fit your taste.
Storage: This stew keeps well in the refrigerator for up to 3-4 days, and it can also be frozen for future meals.

Variations and Substitutions

For a richer flavor: Add a splash of red wine to the skillet after browning the beef, and let it reduce before adding to the slow cooker.
For a lighter stew: Use a low-sodium beef broth to reduce the salt content.
Cornstarch alternative: If you prefer not to use cornstarch, you can make a slurry by mixing flour with water to thicken the stew.

FAQs

Can I make this stew in a Dutch oven instead of a Crockpot?
Yes, you can! Brown the beef and cook the vegetables in the Dutch oven, then add the broth and tomato paste. Cover and simmer on low heat for about 3-4 hours until the beef is tender.

Can I use other types of meat?
Yes, you can substitute the beef with pork or lamb, though cooking times may vary.

Serving

Serve this hearty beef stew with crusty bread or over mashed potatoes for a filling, comforting meal. A side salad or steamed vegetables complement it perfectly.

Suggestions

For extra richness: Stir in a splash of heavy cream or butter right before serving to make the stew even more indulgent.
Topping ideas: Sprinkle fresh parsley or thyme over the stew just before serving to add a burst of fresh flavor.

This flavorful Crockpot Beef Stew is a perfect meal for cozy evenings or meal prepping for the week. Enjoy the convenience of a slow-cooked dish without any hassle!