Crockpot BBQ Chicken

This Crockpot BBQ Chicken is the perfect blend of tender, juicy chicken and a flavorful homemade barbecue sauce. With minimal prep and a slow cooker doing all the work, this recipe is perfect for busy weekdays or relaxed weekends. Serve it with buns and coleslaw for an effortless and delicious meal.

Ingredients

For the Chicken:

• 2 pounds chicken breasts (about 4 large), boneless and skinless
• 1 ½ cups BBQ sauce (use your favorite)
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 1 teaspoon chili powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar

For Serving:

• Buns, coleslaw, or your preferred sides

Instructions

1. Place the chicken breasts in the slow cooker.
2. In a mixing bowl, combine BBQ sauce, onion powder, garlic powder, chili powder, Worcestershire sauce, and brown sugar. Mix until smooth.
3. Pour the sauce over the chicken in the slow cooker, ensuring the chicken is well coated.
4. Cover and cook:
   • On high: 3–4 hours (3.5 hours recommended)
   • On low: 6–7 hours
5. Once cooked, shred the chicken directly in the slow cooker using two forks. Stir well to coat the chicken with the sauce.
6. Taste and adjust seasoning with salt and pepper if needed.
7. Serve with buns, coleslaw, or other favorite accompaniments.

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Why You’ll Love This Recipe

• Effortless Cooking: Let the slow cooker handle the hard work while you relax or take care of other tasks.
• Customizable Sauce: Tailor the BBQ sauce to your taste with your favorite brand or homemade recipe.
• Versatile Serving Options: Great for sandwiches, wraps, or even paired with roasted vegetables or mashed potatoes.

Tips

• Check Doneness: Chicken should reach an internal temperature of 165°F.
• Thicker Sauce: If you prefer a thicker sauce, transfer the liquid to a saucepan and simmer until it reduces.
• Shredding Shortcut: Use a hand mixer to quickly shred the chicken.

Variations and Substitutions

• Protein: Swap chicken breasts for thighs for a richer flavor.
• Spice Level: Add cayenne pepper or hot sauce for an extra kick.
• Sweetness: Replace brown sugar with honey or maple syrup for a different sweet profile.

FAQs

Q: Can I use frozen chicken breasts?
A: Yes, but cooking time may need to be extended. Always ensure the chicken is fully cooked.

Q: How long does the shredded BBQ chicken last?
A: Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Q: Can I make this recipe on the stovetop?
A: Yes, simmer the chicken and sauce in a covered pot over low heat until the chicken is tender and shreddable.

Serving Suggestions

• Sandwiches: Serve on toasted buns with coleslaw for a classic BBQ sandwich.
• Tacos: Use the chicken as a filling for soft tacos with avocado and lime.
• Salads: Add the BBQ chicken to a fresh salad with ranch or blue cheese dressing.
• Side Pairings: Pair with baked beans, cornbread, or grilled veggies for a complete meal.

This Crockpot BBQ Chicken recipe is a crowd-pleaser that’s easy to make and endlessly adaptable. Whether you’re feeding a family or hosting a party, it’s sure to be a hit!