Crock Pot Scalloped Potatoes

This crock pot scalloped potatoes recipe is a creamy, cheesy side dish made with tender sliced russet potatoes, garlic, and a rich homemade sauce. Slow cooked to perfection, these scalloped potatoes are an easy make-ahead option for busy weeknights, holiday dinners, or family gatherings. The combination of cheddar and Parmesan cheese creates a smooth, flavorful texture that pairs well with chicken, beef, or roasted dishes.

Ingredients

• 3 pounds russet potatoes (about 3–4 large), peeled and sliced ¼-inch thick
• 1 cup heavy whipping cream
• ¼ cup low-sodium chicken broth
• 4 tablespoons unsalted butter
• 5 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups shredded cheddar cheese
• ½ cup shredded Parmesan cheese
• 1 teaspoon dried parsley (optional, for garnish)

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Instructions

1. Prepare the potatoes
   Slice the potatoes into thin, even ¼-inch rounds using a sharp knife or mandolin. Set aside.
2. Make the creamy sauce
   In a small saucepan over low heat, combine the heavy cream, chicken broth, butter, minced garlic, salt, and black pepper. Stir occasionally until the butter is fully melted and the mixture is warmed through. Do not let it boil. Remove from heat.
3. Layer the ingredients
   Lightly grease your crock pot if needed. Add one-third of the sliced potatoes in an even layer.
4. Add sauce and cheese
   Pour about ½ cup of the cream mixture over the potatoes, then sprinkle a portion of the cheddar and Parmesan cheese on top.
5. Repeat layers
   Continue layering the potatoes, sauce, and cheese two more times, finishing with cheese on top.
6. Cook
   Cover and cook on high for 3–4 hours or low for 5–6 hours, until the potatoes are tender when pierced with a fork.
7. Garnish and serve
   Sprinkle with dried parsley if desired, and serve warm.

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Why You’ll Love This Recipe

• Made entirely in the slow cooker for easy preparation
• Rich, creamy texture with perfectly tender potatoes
• Great for holidays, gatherings, or simple family meals
• Minimal prep with big flavor payoff

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Tips

• Slice potatoes evenly to ensure consistent cooking
• Avoid overcooking to prevent mushy texture
• Use freshly shredded cheese for smoother melting
• Keep the lid closed during cooking to maintain heat

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Variations and Substitutions

• Cheese options: Swap cheddar with Gruyère, mozzarella, or a cheese blend
• Add protein: Include cooked bacon, ham, or shredded chicken between layers
• Herbs: Add thyme, rosemary, or Italian seasoning for extra flavor
• Vegetarian option: Replace chicken broth with vegetable broth

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FAQs

Can I prepare this ahead of time?
Yes, you can assemble the layers in advance and refrigerate. Start cooking when ready.

Can I freeze scalloped potatoes?
It’s not recommended, as the texture of potatoes and cream may change after freezing.

Do I need to peel the potatoes?
Peeling is optional, but it gives a smoother texture.

Why are my potatoes still firm?
They may need more cooking time or were sliced too thick.

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Serving

Serve these scalloped potatoes hot as a side dish with roasted chicken, beef, or grilled dishes. They’re especially popular for holiday meals and family gatherings.

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Suggestions

• Pair with roasted vegetables or a fresh green salad
• Add a crispy topping by broiling briefly before serving (if your crock pot insert is oven-safe)
• Sprinkle extra Parmesan or fresh herbs just before serving
• Serve alongside gravy-based dishes for a complete meal