Crock-Pot Pork Sirloin Tip Roast with Creamy Mushroom Gravy

Make tender pork sirloin tip roast in the Crock-Pot with rich creamy mushroom gravy. This easy slow cooker pork recipe is perfect for family dinners, weeknight meals, or holiday gatherings. Serve the fork-tender roast with mashed potatoes, vegetables, or rice for a hearty and flavorful meal. Learn how to make slow cooker pork roast with homemade gravy that’s flavorful, juicy, and simple to prepare.

Ingredients

For the Pork Roast:

• 1 pork sirloin tip roast (about 2 pounds)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste

For the Creamy Mushroom Gravy:

• ½ cup dry white wine or dry sherry
• 1 (10 ¾ ounce) can Campbell’s Cream of Mushroom Soup
• 3 cups low-sodium beef broth
• 2 tablespoons dried minced onion
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 2 teaspoons dried parsley
• ½ teaspoon thyme
• ¼ teaspoon paprika
• ¼ teaspoon freshly ground black pepper
• ⅓ cup milk
• 3 tablespoons cornstarch

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Instructions

1. Sear the Pork Roast:

1. Heat olive oil in a skillet over medium-high heat.
2. Season the pork roast lightly with salt and generously with freshly ground black pepper.
3. Sear the roast on all sides until golden brown, then remove from heat and set aside.

2. Prepare the Crock-Pot:

1. In the Crock-Pot, whisk together white wine (or sherry), Cream of Mushroom Soup, beef broth, and all seasonings until smooth.
2. Place the seared pork roast into the liquid. Cover and cook:
   • On high for 6–7 hours, or
   • On low for 8–9 hours, until the pork is fork-tender.

3. Make the Gravy:

1. Transfer the cooked roast to a cutting board and cover with foil to keep warm.
2. In a small bowl, whisk together milk and cornstarch.
3. Add the mixture to the cooking liquid in the Crock-Pot and stir until the gravy thickens.

4. Serve:

• Slice the pork roast and serve with creamy mushroom gravy over mashed potatoes or your favorite side dish.

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Why You’ll Love This Recipe

This Crock-Pot pork roast is incredibly tender, flavorful, and easy to prepare. The creamy mushroom gravy adds rich, comforting flavor, making it perfect for weeknight dinners or special occasions. Minimal hands-on cooking means maximum convenience without sacrificing taste.

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Tips

• Sear for flavor: Browning the roast adds depth and richness to the gravy.
• Don’t skip the wine or sherry: It adds a subtle, savory complexity.
• Adjust cooking times: If your roast is slightly larger, add an extra 30–60 minutes on low.

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Variations and Substitutions

• Gluten-free: Use a gluten-free cream of mushroom soup and cornstarch.
• Dairy-free: Substitute milk with unsweetened almond or oat milk.
• Extra veggies: Add carrots, potatoes, or mushrooms to the Crock-Pot for a complete one-pot meal.
• Herb variations: Try rosemary or sage for different flavor profiles.

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FAQs

Q: Can I cook this roast without searing?
Yes, but searing enhances the flavor and adds a nice golden color to the roast.

Q: Can I make this ahead of time?
Cook the roast as directed, then store leftovers in the fridge for up to 3 days. Reheat gently on low heat.

Q: Can I freeze this dish?
Yes, both the cooked pork and gravy can be frozen separately for up to 3 months. Thaw in the fridge before reheating.

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Serving Suggestions

• Serve with mashed potatoes to soak up the creamy gravy.
• Add steamed green beans, roasted carrots, or sautéed spinach for a balanced meal.
• Pair with a crusty bread to enjoy every drop of gravy.