Crock Pot Pierogi and Kielbasa Casserole

This Crock Pot Pierogi and Kielbasa Casserole is a rich, comforting slow-cooker meal made with tender pierogies, smoky kielbasa, creamy cheese sauce, and melted cheddar. Everything cooks together into a hearty, cheesy dish that’s perfect for family dinners or easy entertaining.

Ingredients

• 4 cups low-sodium chicken broth, divided
• 2 (16 oz) bags frozen pierogies (cheddar or onion flavor)
• 2 cups shredded cheddar cheese, divided
• 1 lb smoked Polska kielbasa, sliced
• Salt and pepper, to taste
• 1 (8 oz) block cream cheese, softened
• Sliced green onions, for garnish (optional)

Instructions

1. In a 4–6 quart crock pot, combine 3 cups of chicken broth, frozen pierogies, 1 cup of shredded cheddar cheese, and sliced kielbasa. Stir gently to mix.
2. Cover and cook on HIGH for 3–4 hours or on LOW for 6 hours, until the pierogies are tender and heated through.
3. About 30 minutes before serving, warm the cream cheese with the remaining 1 cup of chicken broth in the microwave or on the stovetop. Whisk until smooth and creamy.
4. Pour the cream cheese mixture into the crock pot and stir gently to combine.
5. Top with the remaining 1 cup of shredded cheddar cheese.
6. Cover and cook on LOW for an additional 30 minutes, until the cheese is melted and the sauce is creamy.
7. Serve warm, topped with sliced green onions if desired.

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Why You’ll Love This Recipe

• Ultra creamy, cheesy comfort food
• Easy slow cooker meal with minimal prep
• Smoky kielbasa adds rich flavor
• Perfect for busy weeknights or gatherings
• Hearty and filling one-pot dinner
• Family-friendly and budget-friendly

Tips

• Stir gently so the pierogies don’t break apart.
• Slice kielbasa evenly for consistent cooking.
• Soften cream cheese before mixing for a smoother sauce.
• Use freshly shredded cheese for better melting.
• Avoid overcooking after adding the final cheese layer.

Variations and Substitutions

• Different Sausage: Use turkey sausage or chicken sausage instead of kielbasa.
• Extra Veggies: Add onions, bell peppers, or spinach for more texture.
• Spicy Version: Use spicy kielbasa or add red pepper flakes.
• Different Cheese: Swap cheddar for mozzarella, Monterey Jack, or a cheese blend.
• Light Version: Use reduced-fat cream cheese and cheese.

FAQs

Can I cook this on low instead of high?

Yes, cook on LOW for about 6 hours until everything is heated through and tender.

Can I use fresh pierogies?

Frozen pierogies work best, but fresh can be used with reduced cooking time.

Can I freeze this casserole?

It can be frozen, but the texture of pierogies may soften after reheating.

Do I need to boil the pierogies first?

No, they cook directly in the slow cooker.

Can I make this ahead of time?

Yes, you can prep ingredients ahead and refrigerate until ready to cook.

Serving

Serve this casserole:

• As a complete one-pot dinner
• With a side salad or steamed vegetables
• With crusty bread for dipping
• At potlucks or family gatherings
• With extra sour cream on top

Suggestions

For extra flavor, sprinkle crispy fried onions or bacon bits on top before serving. You can also add a dollop of sour cream or a dash of hot sauce to enhance the creamy, cheesy base.