Crock Pot Million Dollar Mashed Potatoes

Crock Pot Million Dollar Mashed Potatoes are a creamy slow cooker side dish made with russet potatoes, butter, cream cheese, milk, and chicken broth. This easy mashed potatoes recipe delivers a rich, smooth texture and buttery flavor, perfect for holiday dinners, Thanksgiving, Christmas, or everyday family meals. Prepared in the crock pot for convenience, it saves stovetop space and keeps the potatoes warm until serving. Ideal for large gatherings and meal prep, this homemade mashed potatoes recipe pairs well with turkey, chicken, beef, and gravy, making it a classic comfort food side dish.

Ingredients

• 5 pounds russet potatoes, peeled and cut into 1-inch chunks
• 1 cup (2 sticks) salted butter, divided and cut into cubes
• 32 oz chicken broth
• 8 oz cream cheese, softened and cubed
• ¼ cup milk (plus more if needed)
• Salt and black pepper, to taste

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Instructions

1. Place the peeled and chopped potatoes into a 6-quart slow cooker.
2. Add ½ cup (1 stick) butter over the potatoes.
3. Pour in the chicken broth.
4. Cover and cook on high for 4–5 hours, until the potatoes are fork-tender.
5. Drain excess broth carefully, then return the potatoes to the slow cooker.
6. Add the remaining ½ cup butter, cream cheese, and milk.
7. Mash until smooth or slightly chunky, depending on preference. Add more milk if a creamier texture is desired.
8. Season with salt and black pepper to taste.
9. Keep warm in the slow cooker until ready to serve.

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Why You’ll Love This Recipe

These slow cooker mashed potatoes are rich, creamy, and packed with buttery flavor. The combination of cream cheese and butter creates a smooth, restaurant-style texture, while the crock pot method frees up stovetop space, making it ideal for holidays and large gatherings.

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Tips

• Cut potatoes evenly so they cook at the same rate.
• Drain thoroughly to avoid watery mashed potatoes.
• Warm the cream cheese before adding for easier mixing.
• Mash directly in the slow cooker for fewer dishes.

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Variations and Substitutions

• Use Yukon gold potatoes for a naturally buttery flavor.
• Swap cream cheese with sour cream for a tangier taste.
• Replace milk with heavy cream for extra richness.
• Add roasted garlic for a deeper flavor profile.
• Use unsalted butter if you prefer better salt control.

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FAQs

Can I make these ahead of time?
Yes, they can be kept warm in the slow cooker for hours or reheated later.

Can I freeze mashed potatoes?
Yes, store in an airtight container and freeze for up to 2 months.

Do I need to peel the potatoes?
Peeling is recommended for a smooth texture, but skins can be left on if preferred.

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Serving

Serve warm as a side dish with turkey, chicken, beef, or ham. They pair especially well with gravy and roasted vegetables.

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Suggestions

This recipe is perfect for holiday dinners, potlucks, or meal prep. Leftovers can be used in shepherd’s pie, potato cakes, or as a filling for savory pastries.