Crock Pot Creamy Garlic Parmesan Pork Chops is a rich slow cooker recipe made with tender boneless pork chops simmered in a creamy garlic Parmesan sauce. This easy crock pot dinner uses simple ingredients like heavy cream, cream cheese, chicken broth, and Italian seasoning to create a smooth, flavorful sauce with juicy, fall-apart pork. Perfect for busy weeknights, family meals, and comfort food recipes, this slow cooker pork chops recipe requires minimal preparation while delivering a hearty, satisfying dish. Ideal for anyone searching for crock pot pork chops, creamy garlic pork recipe, easy slow cooker dinners, or one-pot meals, it pairs well with mashed potatoes, rice, or pasta for a complete homemade meal.

Ingredients

4 thick-cut boneless pork chops (about 1.5–2 inches thick)
Salt and black pepper, to taste
1 ½ tablespoons Italian seasoning, divided
2 tablespoons all-purpose flour
3 tablespoons salted butter, divided
5 cloves garlic, minced
1 cup heavy cream
4 ounces cream cheese, softened
1 cup chicken broth (low or no sodium optional)
1 tablespoon onion powder
¾ cup shredded Parmesan cheese

Instructions

Pat the pork chops dry with paper towels. Season both sides with salt, pepper, ½ tablespoon Italian seasoning, and flour, rubbing the mixture evenly over the surface.
Heat a large skillet over medium heat and add 1 tablespoon butter.
Sear two pork chops at a time for 2–3 minutes per side until lightly browned. Remove and repeat with remaining pork chops, adding another tablespoon of butter if needed.
Reduce heat to low and add the remaining butter. Stir in minced garlic and cook for about 30 seconds until fragrant.
Add heavy cream, softened cream cheese, chicken broth, onion powder, and the remaining Italian seasoning. Whisk and simmer for 8–10 minutes, stirring occasionally, until slightly thickened.
Gradually add Parmesan cheese, stirring until fully melted and the sauce becomes smooth and creamy. Adjust seasoning if needed.
Lightly grease a 5–6 quart crock pot and place the pork chops inside, laying them as flat as possible.
Pour the creamy garlic Parmesan sauce over the pork chops, making sure they are well coated.
Cover and cook on low for 3–4 hours until the pork is tender and reaches an internal temperature of 145°F (63°C).
Serve hot with extra sauce spooned over the top.

Why You’ll Love This Recipe

This slow cooker pork chop recipe delivers tender, juicy meat in a rich garlic Parmesan sauce. It combines simple ingredients with a creamy texture and deep flavor, making it perfect for family dinners or comforting meals with minimal effort.

Tips

Searing the pork chops first adds extra flavor and color.
Use thick-cut pork chops to prevent them from drying out.
Stir the sauce well while cooking to keep it smooth.
Always cook on low for the best tender results.

Variations and Substitutions

Replace heavy cream with half-and-half for a lighter option.
Use boneless chicken breasts instead of pork chops.
Add mushrooms or spinach to the sauce for extra texture.
Swap Parmesan with Pecorino Romano for a stronger flavor.
Use fresh herbs instead of Italian seasoning for a brighter taste.

FAQs

Can I cook this on high?
Low heat is recommended to keep the pork tender. High heat may make it tough.

Can I make this ahead of time?
Yes, you can prepare the sauce and sear the pork in advance, then refrigerate until ready to cook.

How do I store leftovers?
Keep in an airtight container in the refrigerator for up to 3 days.

Can I freeze this dish?
Yes, but the creamy sauce may slightly change texture when reheated.

Serving

Serve these creamy pork chops with mashed potatoes, rice, pasta, or steamed vegetables. The sauce pairs well with anything that can absorb its rich flavor.

Suggestions

Garnish with fresh parsley for added color.
Serve with garlic bread or dinner rolls for a complete meal.
Add roasted vegetables on the side for balance.
Spoon extra sauce over rice or pasta for a hearty plate.