This Crock Pot Cream of Mushroom Chicken recipe is the perfect solution for a quick, delicious, and comforting meal. Tender chicken breasts are slow-cooked in a creamy mushroom sauce made with cream of mushroom soup, chicken broth, and seasonings, creating a rich and flavorful dish that the whole family will love. Whether you’re looking for a simple dinner for busy nights or a hearty dish to serve on weekends, this crockpot chicken recipe is sure to please. Serve it over mashed potatoes, rice, or pasta for a complete meal.

Ingredients

4 boneless, skinless chicken breasts
1 can (10 oz) cream of mushroom soup
8 oz sliced mushrooms
1 packet onion soup mix
1 1/2 cups chicken broth
1/2 teaspoon dried thyme leaves
1/2 teaspoon black pepper
1 tablespoon cornstarch
2 tablespoons cold water

Instructions

Prepare the Sauce: In a small mixing bowl, whisk together the cream of mushroom soup, onion soup mix, chicken broth, thyme, and black pepper.
Layer the Chicken: Place the chicken breasts at the bottom of the crock pot. Top with the sliced mushrooms.
Add the Sauce: Pour the prepared sauce over the chicken breasts and mushrooms.
Cook: Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
Shred the Chicken: Remove the chicken breasts from the crock pot and shred them into large pieces.
Thicken the Sauce: In a small bowl, mix the cornstarch and cold water together until smooth. Stir this mixture into the crock pot, then return the shredded chicken to the sauce.
Cook Again: Cover and cook on low for an additional 20-30 minutes, until the sauce thickens.
Serve: Serve the chicken with the creamy mushroom sauce. Enjoy!

Why You’ll Love This Recipe

Effortless Cooking: With the crock pot doing all the work, this recipe requires minimal preparation and delivers a flavorful meal.
Tender Chicken: Slow cooking makes the chicken breasts incredibly tender and juicy, perfect for shredding.
Rich and Creamy Sauce: The combination of cream of mushroom soup, chicken broth, and seasonings creates a savory, comforting sauce that complements the chicken perfectly.
Family-Friendly: This dish is a hit with both adults and kids, making it ideal for family dinners.
Perfect for Busy Days: Prepare everything in the morning, and come home to a delicious, ready-to-eat dinner.

Tips

Use Bone-In Chicken: For even more flavor, you can substitute bone-in chicken breasts or thighs. Just be sure to remove the bones after cooking.
Don’t Overcook: While the slow cooking method ensures tender chicken, avoid cooking on high for longer than recommended, as it may dry out the chicken.
Stir Occasionally: If possible, stir the sauce occasionally while it’s cooking to ensure the flavors meld evenly.
Adjust Consistency: If you prefer a thicker sauce, you can add a little more cornstarch and water, or let the sauce simmer longer after adding the cornstarch mixture.

Variations and Substitutions

Low Sodium: Use low-sodium cream of mushroom soup and chicken broth for a lighter version of this dish.
Add Veggies: Include carrots, peas, or green beans for extra flavor and nutrients.
Gluten-Free: To make this recipe gluten-free, check that the onion soup mix and cornstarch are gluten-free, or use a gluten-free alternative.
Mushroom Variations: If you’re not a fan of mushrooms, try substituting them with chopped onions, bell peppers, or even spinach.
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to give the dish a little heat.

FAQs

Can I cook this recipe on high?
Yes, you can cook it on high for 3-4 hours if you’re short on time. The low-and-slow method (6-8 hours) produces the most tender chicken, but high heat will still work.

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but they may need a bit more time to cook. Ensure the chicken reaches an internal temperature of 165°F.

What can I serve with Crock Pot Cream of Mushroom Chicken?
This dish pairs perfectly with mashed potatoes, rice, or egg noodles. You can also serve it with steamed vegetables or a simple green salad for a complete meal.

Serving and Suggestions

Serve Over Mashed Potatoes: Pour the creamy mushroom sauce over mashed potatoes for a hearty, comforting meal.
Pair with Rice or Noodles: The creamy sauce is perfect for drizzling over rice, pasta, or egg noodles.
Add a Side Salad: Pair this dish with a fresh salad to balance out the richness of the sauce.
Great for Meal Prep: This recipe stores well in the fridge for up to 3 days and makes excellent leftovers for lunch the next day.

This Crock Pot Cream of Mushroom Chicken is the ultimate in comfort food. With minimal prep and maximum flavor, it’s the perfect solution for busy weeknights or a satisfying dinner with family and friends.