This Crock Pot Cheesy Potato Casserole is a creamy, cheesy, and comforting side dish that’s perfect for any meal. Made with simple ingredients like frozen hash browns, cheddar cheese, and sour cream, this slow cooker casserole is an easy and flavorful recipe. Whether you’re serving it for Thanksgiving, a family dinner, or a potluck, it’s sure to be a hit. The rich and cheesy flavor pairs wonderfully with roast chicken, grilled steak, or barbecue ribs. Plus, it’s incredibly easy to prepare, just mix the ingredients and let your Crock Pot do the work!

Ingredients

1 package (28 oz) frozen shredded hash browns
1 can (10.5 oz) cream of chicken soup
1 cup milk
½ onion, chopped (optional)
2 cups shredded cheddar cheese
8 oz sour cream

Instructions

Spray the inside of a 6-quart Crock Pot with non-stick cooking spray.
Break up the frozen hash browns in the bag to separate them.
In a large bowl, whisk together the cream of chicken soup, milk, and sour cream until well combined.
Stir in the frozen hash browns, chopped onions (if using), and 1 cup of the shredded cheddar cheese.
Pour the mixture into the prepared Crock Pot and top with the remaining 1 cup of shredded cheddar cheese.
Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the casserole is hot and bubbly.
Serve warm and enjoy!

Why You’ll Love This Recipe

This Crock Pot Cheesy Potato Casserole is a comforting and creamy dish that’s perfect for family dinners, potlucks, or holiday gatherings. With just a few simple ingredients like hash browns, cheddar cheese, and sour cream, this casserole is rich, cheesy, and absolutely delicious. It’s easy to prepare and cooks in your slow cooker, making it a convenient side dish that’s always a crowd-pleaser. Whether you’re feeding a group or just craving something cozy, this casserole will hit the spot!

Tips

Avoid overcooking: If you’re cooking on high, be sure to check the casserole after 2-3 hours to ensure it doesn’t dry out.
Mix it up: For an extra creamy texture, consider adding a bit of cream cheese or heavy cream in place of some of the sour cream or milk.
For a crispy top: If you like your casserole with a crispy top, uncover it in the last 30 minutes of cooking and let the cheese brown a little.
Stir halfway: For an even distribution of ingredients, stir the casserole halfway through cooking.

Variations and Substitutions

Vegetarian version: Use a vegetable-based soup or cream of mushroom soup instead of cream of chicken for a vegetarian-friendly casserole.
Add protein: You can add cooked shredded chicken or bacon bits for extra flavor and protein.
Different cheeses: Try using a mix of cheeses such as monterey jack, mozzarella, or pepper jack for a fun twist.
Spicy option: Add some diced jalapeños or a dash of hot sauce for a little heat.

FAQs

Can I make this ahead of time?
Yes! You can assemble the casserole the night before, cover it, and store it in the fridge. Just pop it in the Crock Pot the next day to cook.

Can I use fresh potatoes instead of frozen hash browns?
Yes, but you’ll need to grate and pre-cook the potatoes slightly before using them, as frozen hash browns are already partially cooked.

Can I use a different type of cheese?
Yes! Feel free to experiment with different cheese varieties like Colby Jack, Swiss, or a cheese blend.

Serving

This Crock Pot Cheesy Potato Casserole pairs well with a variety of main dishes, including roast chicken, grilled steak, or barbecue ribs. It’s also the perfect side for holiday meals like Thanksgiving or Christmas dinner. You can even serve it with a fresh green salad for a complete meal.

Suggestions

Add a crunch: For some added texture, sprinkle crushed cornflakes or bread crumbs on top before cooking.
Top with green onions: Garnish with freshly chopped green onions or bacon crumbles for extra flavor.
Serve with a dip: Pair the casserole with your favorite dipping sauce like ranch or sour cream.

This Crock Pot Cheesy Potato Casserole is the ultimate comfort food, easy to make and guaranteed to satisfy everyone at your table!