Crock Pot Carne Asada Street Tacos

These Crock Pot Carne Asada Street Tacos are the perfect blend of tender, flavorful beef and crispy, buttery tortillas. Made with flank steak, seasoned with chili powder, cumin, garlic, and lime, this slow-cooked carne asada is ideal for tacos. Whether you’re hosting a taco night, meal prepping, or feeding a crowd, these tacos are easy to make and bursting with bold flavors. Simply slow-cook the beef in the crock pot and shred for the most tender, juicy carne asada you’ve ever tasted. Served in crispy corn tortillas and topped with cilantro, onion, and lime, these street tacos are a family favorite!

This easy-to-make recipe is perfect for those looking for a quick and satisfying meal that’s full of authentic Mexican flavors. Whether you prefer slow cooker carne asada tacos or need a simple way to prepare beef tacos for a crowd, this recipe delivers. Enjoy these street tacos with your favorite taco toppings or as part of a larger meal with sides like Mexican rice and guacamole.

Ingredients:

• 1 tablespoon olive oil
• 3 lbs flank steak
• ½ white onion (chopped)
• 1 cup beef broth
• 1 bundle cilantro (chopped)
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 teaspoons minced garlic
• 1 tablespoon chili powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• 2 fresh limes (juiced)
• ¼ cup butter
• 24 mini corn tortillas

Instructions:

1. Place the flank steak in the crock pot. Drizzle the olive oil over the steak, ensuring it’s well-coated.
2. In a small bowl, mix together the minced garlic, chili powder, paprika, salt, pepper, and cumin. Rub this spice mixture evenly over the steak.
3. Squeeze the juice of 1 lime over the steak, then top with chopped cilantro and diced onions.
4. Pour the beef broth around the steak in the crock pot.
5. Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender and easy to shred.
6. Once cooked, shred the beef using two forks and top with the juice of the remaining lime.
7. In a large skillet or on a griddle, melt the butter over medium heat. Fry the mini corn tortillas in the melted butter for about 1 minute or until they are soft and slightly crispy.
8. Allow the tortillas to cool slightly, then fill them with the shredded beef and your favorite taco toppings. I recommend using 2 mini tortillas per taco for extra stability.

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Why You’ll Love This Recipe:

These Crock Pot Carne Asada Street Tacos are the ultimate in flavor and convenience! The tender, juicy flank steak is cooked slowly in a rich blend of spices, garlic, and lime, infusing it with amazing flavor. The slow cooking process ensures the meat is melt-in-your-mouth tender, perfect for shredding. The crispy, buttery tortillas add an extra layer of deliciousness, making this taco recipe a must-try. Plus, it’s easy to make and great for meal prep or feeding a crowd. The combination of bold spices, fresh cilantro, and lime makes these street tacos irresistible.

Tips:

• Spice level: If you like a little extra heat, add some chili flakes or a chopped jalapeño to the seasoning mix.
• Tender meat: Make sure to cook the steak low and slow for the best shredding texture. The longer it cooks, the more tender it will be.
• Tortilla frying: Fry the tortillas in the butter just enough to make them soft and slightly crispy. Be careful not to overcook them, as they can become too crunchy for street tacos.

Variations and Substitutions:

• Different cuts of beef: If flank steak isn’t available, skirt steak or chuck roast are good alternatives. Both cuts will shred easily after slow cooking.
• Vegetarian option: Replace the beef with jackfruit or portobello mushrooms for a vegetarian alternative to carne asada.
• Taco toppings: Feel free to get creative with toppings! Try adding sliced avocado, salsa, diced tomatoes, or even a spicy crema for an added kick.

FAQs:

• Can I cook the carne asada on the stove or in the oven? Yes, you can cook the beef on the stove in a heavy pot or in the oven. Sear the beef on both sides to develop flavor, then cook it slowly in broth for 2-3 hours on low heat until tender.
• Can I use flour tortillas instead of corn? Yes, feel free to swap in flour tortillas if you prefer them over corn, though corn tortillas are traditional for street tacos.
• Can I freeze the cooked carne asada? Yes, shredded carne asada freezes well. Allow it to cool completely, then store it in an airtight container or freezer bag for up to 3 months.

Serving Suggestions:

• Serve these carne asada street tacos with traditional Mexican sides like Mexican rice, refried beans, or a side of guacamole.
• For a lighter meal, pair with a fresh cabbage slaw or pico de gallo to add a crunchy and tangy contrast.
• Try topping the tacos with fresh cilantro, onion, salsa, and a squeeze of lime for a classic street taco experience.