Crock Pot Candied Yams

Crock Pot Candied Yams is a classic slow cooker side dish made with sweet potatoes, brown sugar, maple syrup, butter, cinnamon, nutmeg, and vanilla, creating a rich caramelized glaze. This easy holiday recipe is perfect for Thanksgiving, Christmas dinners, and family gatherings. The slow cooker method produces tender, soft yams with a sweet, buttery sauce and a marshmallow topping for extra flavor. A popular Southern-style side dish, this recipe works well for holiday meal prep, traditional comfort food menus, and festive dinner ideas.

Ingredients

• 4 pounds sweet potatoes, peeled and cut into ½-inch cubes
• ½ cup salted butter
• 1 cup packed light brown sugar
• ½ cup maple syrup
• 2 teaspoons ground cinnamon
• 1 pinch ground nutmeg
• 2 teaspoons vanilla extract
• 10 oz bag mini marshmallows

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Instructions

1. Place the diced sweet potatoes in a large mixing bowl and set aside.
2. In a small saucepan over medium-low heat, combine butter, brown sugar, maple syrup, cinnamon, and nutmeg. Whisk continuously until the mixture is smooth and the sugar is fully dissolved.
3. Remove from heat and stir in vanilla extract.
4. Pour the warm mixture over the sweet potatoes and toss until evenly coated.
5. Lightly grease a 6-quart slow cooker with cooking spray, then transfer the coated sweet potatoes inside.
6. Cook on LOW for 6–8 hours or HIGH for 4–5 hours, stirring occasionally (about every 30 minutes if possible) to prevent sticking and ensure even cooking.
7. Cook until the sweet potatoes are tender and the sauce has thickened.
8. Stir in half of the mini marshmallows.
9. Top with the remaining marshmallows. Cover for a few minutes to let them melt, or broil briefly for a toasted finish before serving.

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Why You’ll Love This Recipe

These crock pot candied yams are soft, sweet, and packed with warm cinnamon flavor. The slow cooker method makes them easy to prepare while delivering a rich, caramel-like sauce that pairs perfectly with holidays, family meals, and special occasions.

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Tips

• Cut sweet potatoes into even pieces for uniform cooking.
• Stir gently during cooking to avoid breaking the potatoes.
• Keep an eye on liquid consistency; it should thicken as it cooks.
• Add marshmallows at the end to prevent them from dissolving completely.

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Variations and Substitutions

• Swap maple syrup with honey or extra brown sugar.
• Add orange zest for a citrus twist.
• Replace marshmallows with pecans for a nutty topping.
• Use sweet potato chunks or yam slices depending on availability.

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FAQs

Can I prepare this ahead of time?
Yes, you can assemble everything in advance and refrigerate before cooking.

Do I need to peel the sweet potatoes?
Peeling is recommended for a smoother texture, but it’s optional.

Can I cook this on the stovetop instead of a slow cooker?
Yes, simmer on low heat until the potatoes are tender and the sauce thickens.

Can I reheat leftovers?
Yes, reheat in the microwave or oven with a splash of water or butter if needed.

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Serving Suggestions

Serve crock pot candied yams alongside:

• Roast turkey or chicken
• Ham or beef roast
• Holiday stuffing
• Green beans or roasted vegetables