Crock Pot Beef Tips and Gravy

This Crock Pot beef tips and gravy recipe features tender slow-cooked beef chuck roast simmered in a rich mushroom and onion gravy made with simple pantry ingredients. Ideal for busy weeknights, meal prep, and family dinners, this easy slow cooker recipe delivers deep savory flavor with minimal effort. Perfect served over mashed potatoes, rice, or egg noodles, it is a classic comfort food option for anyone searching for slow cooker beef recipes, crock pot beef tips, easy beef and gravy dinner, or hearty crock pot meals. A reliable one-pot dinner idea that produces juicy, fall-apart beef in a flavorful homemade gravy.

Ingredients

• 1 packet dry onion soup mix
• 10.5 oz can low-sodium cream of mushroom soup
• 14 oz can low-sodium beef broth
• 1 ½ pounds beef chuck roast, cut into bite-sized pieces
• 1 ½ tablespoons lemon pepper seasoning (or salt and black pepper)

To Thicken Gravy (Optional)

• 2 tablespoons butter
• 3 tablespoons all-purpose flour

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Instructions

1. In a slow cooker (5-quart or larger), add the onion soup mix, cream of mushroom soup, and beef broth. Whisk until mostly combined.
2. Season the beef chuck roast with lemon pepper seasoning and mix well to coat all pieces.
3. Add the beef to the slow cooker and stir to combine with the sauce.
4. Cover and cook on low for 8 hours, until the beef is tender.

Optional Gravy Thickening

5. About 20 minutes before serving, melt butter in a saucepan over medium heat.
6. Whisk in the flour and cook for 1–2 minutes to form a smooth paste.
7. Slowly add 2 cups of the hot liquid from the slow cooker, whisking constantly until smooth.
8. Bring to a gentle simmer until the sauce thickens.
9. Pour the thickened gravy back into the slow cooker and stir well.
10. Serve hot.

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Why You’ll Love This Recipe

This slow cooker beef tips and gravy recipe delivers tender beef cooked in a rich, savory mushroom-based sauce. The combination of simple pantry ingredients creates deep flavor with minimal effort. It’s a convenient comfort food option for busy days, family dinners, or make-ahead meals.

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Tips

• Cut beef into even-sized pieces for consistent cooking.
• Browning the beef before slow cooking can enhance flavor (optional).
• Stir gently before serving to distribute the gravy evenly.
• Use low sodium ingredients to better control salt levels.

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Variations and Substitutions

• Swap beef chuck roast with stew meat or sirloin tips.
• Replace cream of mushroom soup with cream of celery or cream of chicken.
• Add sliced mushrooms, onions, or garlic for extra flavor.
• Use cornstarch slurry instead of flour for a gluten-free thickener.

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FAQs

Can I cook this on high instead of low?
Yes, cook on high for about 4–5 hours, but low heat gives more tender results.

Do I have to thicken the gravy?
No, the sauce will naturally thicken slightly as it cooks.

Can I freeze leftovers?
Yes, store in airtight containers and freeze for up to 2 months.

What cut of beef works best?
Chuck roast is ideal because it becomes tender during slow cooking.

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Serving

Serve over mashed potatoes, rice, egg noodles, or crusty bread. It also works well as a hearty standalone dish.

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Suggestions

This dish pairs well with roasted vegetables, green beans, or a simple side salad. It’s a great option for weeknight dinners, meal prep, and comforting family-style meals.