Crispy Oven Baked Pork Chops

Crispy Oven Baked Pork Chops are an easy dinner recipe made with boneless pork chops coated in seasoned panko breadcrumbs and Parmesan cheese, then baked until golden and crunchy. This oven baked pork chop recipe delivers a crispy texture on the outside while keeping the meat juicy and tender inside. Perfect for quick weeknight meals, family dinners, or meal prep, these breaded pork chops require simple ingredients and minimal effort. Serve with mashed potatoes, rice, or vegetables for a flavorful homemade meal with a crunchy baked coating.

Ingredients

• 5 boneless pork chops
• 1 cup Italian seasoned panko breadcrumbs
• ½ cup grated Parmesan-Romano cheese blend
• 1 teaspoon pork chop seasoning (such as steak & chop seasoning)
• ½ cup mayonnaise

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Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil.
2. Pat pork chops dry on both sides using paper towels.
3. In a shallow dish, combine panko breadcrumbs, Parmesan-Romano cheese blend, and pork chop seasoning. Mix well.
4. Place mayonnaise on a separate plate.
5. Lightly coat each pork chop with mayonnaise on both sides.
6. Press each pork chop into the breadcrumb mixture, coating thoroughly on all sides and edges.
7. Place coated pork chops on the prepared baking sheet. Lightly spray both sides with cooking spray.
8. Bake for about 14 minutes, or until golden brown and the internal temperature reaches 145°F (63°C).
9. Flip pork chops, then switch oven to low broil and cook for another 3–5 minutes until crisp and deeply golden. Watch closely to avoid burning.
10. Remove from oven and rest for 3 minutes before serving.

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Why You’ll Love This Recipe

These oven baked pork chops deliver a crispy golden crust while staying juicy and tender inside. The combination of seasoned panko and Parmesan creates a flavorful coating, while baking keeps the process simple and mess-free. It’s a quick dinner option that feels like a fried-style result without deep frying.

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Tips

• Always pat pork chops dry before coating for better crispiness.
• Use a meat thermometer to ensure perfect doneness at 145°F.
• Don’t skip the broil step—it adds extra crunch.
• Let pork chops rest before serving to keep juices inside.
• Space them out on the baking sheet for even cooking.

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Variations and Substitutions

• Use bone-in pork chops for extra flavor (adjust cooking time slightly).
• Swap mayonnaise with Greek yogurt for a lighter option.
• Replace panko with crushed cornflakes for extra crunch.
• Try different seasonings like garlic powder, paprika, or Cajun spice.
• Use regular breadcrumbs if panko is not available.

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FAQs

Can I make these pork chops ahead of time?
Yes, you can coat them and refrigerate for a few hours before baking.

Can I air fry them instead?
Yes, cook at 375°F for about 12–15 minutes, flipping halfway.

Why use mayonnaise?
It helps the coating stick and keeps the pork chops moist.

How do I know they are done?
Use a meat thermometer; the internal temperature should be 145°F.

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Serving Suggestions

These crispy pork chops pair well with:

• Mashed potatoes
• Steamed green beans
• Roasted vegetables
• Rice or buttered noodles
• Fresh garden salad