These crispy cheese rolls (rakakat) are a perfect blend of crunchy spring roll wrappers and gooey melted cheese, making them a popular choice for appetizers, snacks, or party food. Made with akawi cheese, mozzarella cheese, and fresh parsley, they are easy to prepare and bake instead of fry for a healthier alternative. Great for any gathering, these cheese rolls are not only tasty but also versatile—customize with different herbs and spices for a unique flavor. Freeze them ahead for a convenient dish anytime. Whether paired with a creamy dip or served alongside a Mediterranean platter, these crispy cheese rolls are sure to be a crowd favorite.

Ingredients

Cheese Filling:

2 cups shredded akawi cheese
1 1/2 cups shredded mozzarella cheese
1/4 cup chopped parsley
1/2 teaspoon black pepper

Wrapper & Sealing Paste:

25 spring roll pastry wrappers (8-inch squares)
1 cup warm water
1 tablespoon all-purpose flour

Instructions

Prepare the Filling:

In a large bowl, mix the shredded akawi cheese, mozzarella cheese, parsley, and black pepper until well combined.

Make the Sealing Paste:

In a small bowl, mix warm water and all-purpose flour until a smooth paste forms. Set aside.

Assemble the Rolls:

Place the spring roll wrappers on a dry surface, positioning them in a diamond shape with a corner facing you.
Add 2 tablespoons of the cheese mixture to the lower third of each wrapper.
Fold the bottom corner over the filling, then fold in the sides.
Brush the top corner with the flour paste and continue rolling tightly to seal.
Place each roll seam-side down on a tray and repeat with the remaining wrappers.
Freeze for 30 minutes to help retain shape.

Bake:

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
Lightly brush the rolls with olive oil or coat with cooking spray.
Bake for 15-20 minutes or until golden brown and crispy.
Serve warm and enjoy!

Why You’ll Love This Recipe

Crispy & Cheesy: A perfect balance of crunchy pastry and melty cheese.
Healthier Alternative: Baked instead of fried, reducing oil content.
Easy to Make Ahead: Freeze before baking for a convenient appetizer anytime.
Great for Gatherings: A crowd-pleasing snack for parties or family meals.

Tips

For Extra Crispiness: Flip the rolls halfway through baking for even browning.
Don’t Overfill: Too much cheese may cause leaks while baking.
Keep Wrappers Moist: Cover unused wrappers with a damp towel to prevent drying out.
Use a Light Coating of Oil: Too much can make them greasy instead of crispy.

Variations and Substitutions

Cheese Options: Swap akawi cheese for feta or halloumi for a different flavor.
Add Spices: Try a pinch of paprika or chili flakes for a hint of heat.
Use Phyllo Dough: If spring roll wrappers are unavailable, use phyllo sheets brushed with butter.
Try Different Herbs: Fresh mint or cilantro can replace parsley for a unique taste.

FAQs

Can I fry these instead of baking?
Yes! Fry in hot oil at 350°F (175°C) for 3-5 minutes until golden brown.

How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven for crispiness.

Can I freeze them for later?
Absolutely! Freeze before baking, then bake straight from frozen, adding a few extra minutes to the baking time.

Serving Suggestions

With Dips: Serve with tzatziki, garlic sauce, or a spicy harissa dip.
As a Side Dish: Pair with soups, salads, or grilled meats.
With a Garnish: Sprinkle with sesame seeds or drizzle with honey for extra flavor.
For a Mezze Platter: Combine with hummus, olives, and pita bread for a Mediterranean spread.

Crispy cheese rolls (rakakat) are an irresistible appetizer, perfect for any occasion. Make them fresh or freeze ahead for a quick and delicious snack!