Crescent Roll Breakfast Pizza

This Crescent Roll Breakfast Pizza is the perfect breakfast or brunch dish for any occasion. With a crispy, flaky crescent roll crust topped with scrambled eggs, breakfast sausage, sautéed bell peppers, onions, and mushrooms, all melted under a blanket of cheddar cheese, this easy recipe is sure to be a crowd-pleaser. Ready in just 30 minutes, it’s a delicious, customizable option for busy mornings or weekend gatherings. If you’re looking for a simple breakfast pizza or an easy brunch recipe, this savory dish combines the best of savory breakfast pizza with classic flavors everyone loves. Keywords like easy breakfast pizza, crescent roll breakfast, breakfast pizza recipe, scrambled eggs pizza, and breakfast sausage pizza will help make this dish stand out in searches.

Ingredients:

• 8 oz crescent roll dough
• 1/2 pound breakfast sausage
• 4 large eggs
• Salt and pepper to taste
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 cup sliced mushrooms
• 1/4 cup diced tomatoes (optional)
• 1 cup shredded cheddar cheese
• Cooking spray or oil for greasing

Instructions:

1. Preheat the oven to 375°F and grease a baking sheet or pizza pan.
2. In a skillet over medium heat, cook the breakfast sausage along with the bell peppers, onions, and mushrooms until the sausage is browned and fully cooked, and the vegetables are tender. Remove from heat.
3. In a separate bowl, crack the eggs and scramble them with a fork or whisk. Season with salt and pepper.
4. Unroll the crescent roll dough onto the greased baking sheet or pizza pan. Press the seams together to form one large dough circle or rectangle, ensuring it covers the entire pan evenly.
5. Sprinkle half of the shredded cheddar cheese evenly over the crescent roll dough.
6. Once the sausage and veggie mixture is cooked, spread it evenly over the cheese layer.
7. Pour the scrambled eggs over the sausage and veggie mixture. If using, sprinkle the diced tomatoes on top.
8. Top everything with the remaining shredded cheddar cheese.
9. Bake in the preheated oven for 15-20 minutes, or until the crescent roll crust is golden brown and the cheese is melted and bubbly.
10. Remove the breakfast pizza from the oven, let it cool slightly, then slice it into wedges or squares and serve.

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Why You’ll Love This Recipe

This Crescent Roll Breakfast Pizza is a fun, easy, and delicious way to start your day. Combining crispy, flaky crescent roll dough with savory breakfast sausage, sautéed veggies, scrambled eggs, and melted cheddar cheese, it’s a breakfast everyone will love. Perfect for a weekend brunch or a quick weekday meal, this recipe can be customized with your favorite toppings. Whether you’re feeding a crowd or just looking for a satisfying breakfast, this dish hits the mark!

Tips

• Don’t Overcrowd the Toppings: To ensure your dough bakes evenly, avoid adding too many ingredients. Layer the sausage and veggie mixture thinly to let the crust cook properly.
• Use Non-stick Spray: If you’re concerned about the dough sticking to the pan, lightly coat it with cooking spray to make removal easier.
• Add Fresh Herbs: Top your breakfast pizza with fresh parsley or chives for an extra burst of flavor.

Variations and Substitutions

• Vegetarian Version: Skip the sausage and load the pizza up with extra veggies like spinach, zucchini, or tomatoes.
• Dairy-Free Option: Use a dairy-free cheese substitute to make this recipe vegan-friendly.
• Different Meats: Try swapping the breakfast sausage with bacon or ham for a different twist on the traditional breakfast pizza.
• Low-Carb: Use a cauliflower crust or almond flour dough for a gluten-free or low-carb alternative.

FAQs

Can I make this breakfast pizza ahead of time?
Yes, you can assemble the pizza the night before and store it in the fridge. Bake it in the morning for a quick and easy breakfast.

Can I use frozen crescent roll dough?
Absolutely! Frozen crescent roll dough works perfectly in this recipe. Just thaw it according to package instructions before using.

How do I reheat leftovers?
To reheat leftovers, bake at 350°F for 10-12 minutes or microwave for 30-45 seconds until hot.

Serving Suggestions

This Crescent Roll Breakfast Pizza is a great standalone dish, but you can pair it with a side of fresh fruit, a green salad, or some crispy hashbrowns for a more filling meal. It’s also great alongside a smoothie or coffee for a complete breakfast or brunch. For a festive touch, serve it with salsa or avocado slices for added flavor and freshness!