Experience the perfect balance of flavors with this Creamy White Wine Mushroom Chicken recipe. Featuring tender chicken breasts, sautéed cremini mushrooms, and a luscious white wine cream sauce, this easy-to-make dish is ideal for weeknight dinners or special occasions. Serve it with pasta, mashed potatoes, or fresh vegetables for a complete meal that highlights gourmet taste with minimal effort. Perfect for those looking for quick, flavorful chicken recipes that elevate dinner without extra hassle.

Ingredients

For the Chicken:

2 large chicken breasts
1/4 teaspoon garlic powder
Salt & pepper, to taste
Flour, for dredging

For Cooking:

1 tablespoon olive oil
3 tablespoons butter, divided

For the Sauce:

8 ounces cremini mushrooms, sliced
1/4 teaspoon Italian seasoning
2 cloves garlic, minced
1/2 cup dry white wine
3/4 cup heavy/whipping cream

Instructions

Prepare the Chicken:
Slice the chicken breasts in half lengthwise to create four thinner pieces. Sprinkle both sides with garlic powder, salt, and pepper. Dredge the chicken lightly in flour.
Sear the Chicken:
Heat the olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Once the pan is hot, sear the chicken for 4-5 minutes per side until golden brown. Remove from the pan and set aside on a plate.
Cook the Mushrooms:
In the same skillet, add the remaining 2 tablespoons of butter, sliced mushrooms, and Italian seasoning. Sauté for 5-6 minutes until the mushrooms release their water and it cooks off.
Add Garlic and Wine:
Stir in the minced garlic and cook for about a minute until fragrant. Pour in the white wine, scraping the browned bits from the bottom of the skillet. Allow the sauce to bubble and reduce by half (about 2-3 minutes).
Make the Cream Sauce:
Lower the heat and stir in the cream. Return the chicken to the skillet, nestling it into the sauce. Cook for an additional 5 minutes or until the chicken is fully cooked through and the sauce has thickened slightly. Taste and adjust seasoning with more salt and pepper if needed.
Serve:
Plate the chicken and spoon the creamy mushroom sauce over the top. Serve immediately with your favorite sides.

Why You’ll Love This Recipe

This Creamy White Wine Mushroom Chicken combines tender chicken with a rich, velvety sauce. The combination of earthy mushrooms, aromatic garlic, and a splash of white wine creates a restaurant-quality dish in the comfort of your home.

Tips

Use chicken thighs instead of breasts for a juicier alternative.
For best results, use a dry white wine like Sauvignon Blanc or Pinot Grigio.
Don’t skip scraping the browned bits from the pan; they add depth to the sauce.

Variations and Substitutions

Swap heavy cream with half-and-half for a lighter sauce.
Add spinach or sun-dried tomatoes to the sauce for extra flavor.
Substitute the white wine with chicken broth for a non-alcoholic version.

FAQs

Can I make this ahead of time?
Yes! Store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to avoid separating the sauce.

What can I use instead of mushrooms?
Try zucchini, bell peppers, or asparagus for a different texture.

Serving and Suggestions

Pair this dish with mashed potatoes, rice, or pasta to soak up the creamy sauce. For a lighter option, serve alongside a fresh green salad or steamed vegetables. A crusty piece of bread also makes a great addition for mopping up every last bit of sauce.