Creamy Tuscan Orzo

This creamy Tuscan orzo recipe features tender orzo pasta cooked in a rich blend of heavy cream, Parmesan cheese, and flavorful sun-dried tomatoes. Fresh spinach and basil add vibrant color and a burst of freshness, making this dish a perfect comfort food option. Easy to prepare and packed with authentic Italian flavors, this creamy orzo pairs well with chicken, seafood, or as a standalone vegetarian meal. Ideal for quick weeknight dinners or cozy family gatherings.

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons butter
• 1/2 medium onion, chopped
• 4 cloves garlic, minced
• 1/4 teaspoon Italian seasoning
• 1/4 cup sun-dried tomatoes (see note)
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 cup uncooked orzo pasta
• 2 cups chicken or vegetable broth
• 1 cup heavy or whipping cream
• 1/2 cup freshly grated Parmesan cheese
• 2 cups packed fresh baby spinach
• 1/4 cup loosely packed fresh basil, torn
• Salt and pepper, to taste

Instructions

1. In a medium pot, heat olive oil, butter, and chopped onion over medium-high heat. Sauté the onion for 3 to 4 minutes until softened.
2. Add minced garlic, Italian seasoning, sun-dried tomatoes, lemon juice, Dijon mustard, and uncooked orzo. Stir frequently and cook for 2 to 3 minutes, allowing the orzo to absorb the flavors.
3. Pour in the chicken or vegetable broth and heavy cream. Bring the mixture to a gentle bubble, then reduce heat to medium or medium-low to maintain a steady simmer. Cook uncovered for about 10 minutes, stirring occasionally. Avoid letting the liquid evaporate completely before the orzo is tender.
4. Remove the pot from heat. Stir in the Parmesan cheese, fresh spinach, and torn basil. Cover the pot and let sit for a few minutes to allow the orzo to absorb more liquid and thicken.
5. Season with salt and pepper to taste before serving.

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Why You’ll Love This Recipe

Creamy Tuscan Orzo combines rich, comforting flavors with fresh herbs and sun-dried tomatoes, making it a satisfying yet easy-to-make dish perfect for any night of the week.

Tips

• Stir frequently while cooking the orzo to prevent it from sticking to the bottom.
• Use fresh Parmesan for better flavor and creaminess.
• Adjust the cream amount for a lighter or richer texture.

Variations and Substitutions

• Swap spinach for kale or Swiss chard for a different green.
• Use coconut milk instead of heavy cream for a dairy-free option.
• Add cooked chicken or shrimp for added protein.

FAQs

Can I use regular pasta instead of orzo?
Yes, but adjust cooking times as needed since orzo cooks faster than many other pasta shapes.

What if I don’t have sun-dried tomatoes?
Roasted red peppers or cherry tomatoes make a good substitute.

Serving

Serve this creamy orzo as a side dish alongside grilled meats or as a main course with a fresh salad.

Suggestions

Pair with a crisp white wine or sparkling water with lemon for a balanced meal. Leftovers store well in the refrigerator for up to 3 days.