Creamy Tomato Basil Pasta Recipe

Make a creamy tomato basil pasta that’s perfect for busy weeknights or special occasions. This recipe features a rich sauce made with fresh tomatoes, aromatic basil, and a hint of Parmesan, tossed with perfectly cooked pasta. Easy to customize with protein options like chicken or shrimp, this dish is a go-to for anyone craving a restaurant-quality meal at home. Pair it with garlic bread or a crisp salad for a complete dinner experience. Perfect for pasta lovers seeking bold and fresh flavors in every bite.

Ingredients

• 8 ounces uncooked pasta
• 2 tablespoons butter
• 1/2 tablespoon flour
• 3-4 cloves garlic, minced
• 1/4 cup dry white wine (or chicken/vegetable broth)
• 1 cup heavy/whipping cream
• 1/2 teaspoon Dijon mustard (optional)
• 1/4 teaspoon Italian seasoning
• 2 medium tomatoes, chopped
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup fresh basil leaves, torn (or more to taste)
• Salt and pepper, to taste

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Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve a tablespoon of pasta water before draining.

2. Make the Roux

About 10 minutes before the pasta is ready, melt the butter in a skillet over medium-high heat. Sprinkle in the flour, stirring constantly, and cook for 1 minute to form a roux.

3. Prepare the Sauce

Add minced garlic to the skillet, followed by the wine (or broth). Allow the liquid to reduce by half (about 30 seconds to 1 minute). Whisk in the cream, Dijon mustard, and Italian seasoning until smooth.

4. Add the Tomatoes

Stir in the chopped tomatoes and let the sauce simmer for 5 minutes, or until it thickens slightly.

5. Finish the Sauce

Remove the skillet from the heat and stir in Parmesan cheese and basil. Adjust the seasoning with salt and pepper as needed.

6. Combine Pasta and Sauce

Add the drained pasta to the skillet, tossing to coat it evenly in the sauce. If the sauce feels too thick, mix in a tablespoon of the reserved pasta water.

7. Serve

Serve immediately with additional Parmesan cheese, if desired.

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Why You’ll Love This Recipe

• Combines creamy textures with the fresh flavors of basil and tomatoes.
• Quick and easy, perfect for weeknights.
• Customizable with your favorite proteins or vegetables.

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Tips

• Use freshly grated Parmesan for the best flavor and texture.
• Add a splash of lemon juice for extra brightness.
• Always reserve pasta water to adjust the sauce consistency.

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Variations and Substitutions

• Swap heavy cream for half-and-half for a lighter sauce.
• Add grilled chicken, shrimp, or tofu for extra protein.
• Replace white wine with chicken broth if preferred.
• Experiment with sun-dried tomatoes for a different flavor profile.

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FAQs

Can I make this dish ahead of time?

It’s best enjoyed fresh, but you can store leftovers in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of milk or cream.

What type of pasta works best?

Short pasta like penne or fusilli holds the sauce well, but spaghetti or linguine are also great choices.

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Serving Suggestions

• Pair with a crisp green salad or garlic bread for a complete meal.
• Serve alongside grilled vegetables for a balanced plate.