Creamy Mushroom Pork Tenderloin

This creamy mushroom pork tenderloin is a flavorful and quick-to-make recipe, ideal for weeknight meals or special occasions. Tender pork medallions are cooked in a rich sauce made with mushrooms, garlic, Dijon mustard, and cream, creating a dish that’s both elegant and comforting. With customizable options and versatile pairings, it’s a great addition to your recipe rotation. Perfect for those seeking a hearty yet sophisticated meal that’s simple to prepare.

Ingredients:

• Pork and Seasoning:
  • 1 pound pork tenderloin
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
• For Cooking and Sauce:
  • 3 tablespoons butter, divided
  • 8 ounces cremini mushrooms, sliced
  • 3 cloves garlic, minced
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon Italian seasoning or Herbs de Provence
  • 1/4 cup chicken or beef broth (or dry white wine/sherry)
  • 3/4 cup heavy whipping cream

Instructions:

1. Prepare the Pork:
   • Trim excess fat and silver skin from the pork tenderloin. Slice it into 1-inch thick medallions. Season both sides generously with salt and pepper.
2. Sear the Pork:
   • Heat a skillet over medium-high heat. Add the olive oil and 1 tablespoon of butter. Once the pan is hot, sear the pork medallions for 3 minutes per side. Transfer the pork to a plate and set aside.
3. Cook the Mushrooms:
   • Add the remaining 2 tablespoons of butter to the skillet. Once melted, add the mushrooms. Cook for 5-6 minutes, stirring occasionally, until the mushrooms release their water and it evaporates.
4. Make the Sauce:
   • Stir in the garlic, Dijon mustard, and Italian seasoning. Cook for about 1 minute until fragrant.
   • Add the broth or wine and let it bubble for about 1 minute, scraping up any browned bits from the bottom of the skillet.
   • Pour in the heavy cream and let the sauce simmer for about 1 minute to thicken slightly.
5. Finish the Dish:
   • Return the pork medallions to the skillet. Cook for an additional 3-5 minutes, turning occasionally, until the pork is cooked through (145°F internal temperature) and the sauce has thickened. Reduce the heat if the sauce starts boiling too rapidly.
6. Serve:
   • Adjust the seasoning with additional salt and pepper if needed. Serve the pork medallions immediately with the creamy mushroom sauce spooned over the top.

---

Why You’ll Love This Recipe

• Rich and Flavorful: A luxurious cream sauce with earthy mushrooms elevates tender pork medallions.
• Quick and Easy: Perfect for weeknight dinners, this dish is ready in under 30 minutes.
• Elegant Presentation: Great for special occasions while being simple to prepare.
• Versatile Pairing: Complements a variety of side dishes, from mashed potatoes to roasted vegetables.

Tips

• Trim Properly: Removing the silver skin ensures tender pork medallions.
• Hot Pan for Searing: Ensure the pan is properly heated for a golden-brown crust on the pork.
• Don’t Overcook: Use a meat thermometer to prevent overcooking; pork is best at 145°F.
• Reduce Sauce to Your Liking: Let the sauce simmer to your preferred consistency, but avoid boiling too vigorously.

Variations and Substitutions

• Protein Options: Swap pork tenderloin with chicken breast medallions or boneless thighs.
• Mushrooms: Use button mushrooms, portobello, or wild mushrooms for a different flavor profile.
• Dairy-Free: Replace cream with coconut milk for a dairy-free version.
• Wine Substitute: If avoiding alcohol, use extra broth with a splash of apple cider vinegar.

FAQs

Can I make this ahead of time? Yes, prepare the dish and reheat gently on the stove. Add a splash of broth to thin the sauce if needed.

Can I use a different type of pork? Pork chops or pork loin can work, but adjust the cooking time as needed.

What if my sauce is too thin? Let it simmer for a few extra minutes or stir in a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon cold water).

How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Serving

Serve this creamy mushroom pork tenderloin with mashed potatoes, rice, or buttered egg noodles. Add a side of steamed green beans or a crisp salad for a balanced meal.

Suggestions

• Meal Prep: Slice and trim the pork ahead of time to save prep time.
• Double the Sauce: If you love extra sauce, consider doubling the ingredients for the sauce.
• Garnish: Sprinkle with fresh parsley or grated Parmesan for added flavor and visual appeal.