“Create a rich and flavorful Creamy Mushroom Chicken dish that’s perfect for weeknight dinners or special occasions. This easy recipe combines tender chicken breasts, a velvety cream sauce, and savory mushrooms for a comforting meal. Perfectly paired with pasta, rice, or mashed potatoes, it’s a versatile option that suits any dining table. Packed with protein and satisfying flavors, this dish is an excellent choice for family dinners or meal prep. Follow this straightforward method to elevate your dinner game with simple ingredients and quick preparation.”

Ingredients

2 large chicken breasts
Salt & pepper, to taste
Flour, for dredging
2 tablespoons olive oil
2 tablespoons butter
12 ounces mushrooms (cremini or white), sliced
1/4 teaspoon Italian seasoning
3 cloves garlic, minced
1/2 cup chicken broth
1/2 teaspoon lemon juice
1/2 teaspoon Dijon mustard
1 cup heavy/whipping cream

Instructions

Step 1: Prepare the Chicken

Slice the chicken breasts in half lengthwise to create four thinner cutlets. Season both sides with salt and pepper, then lightly coat them in flour.

Step 2: Cook the Chicken
2. Heat olive oil in a large skillet over medium-high heat. Once the pan is hot, add the chicken cutlets. Cook for 4-5 minutes per side until golden. Remove the chicken from the skillet and set aside.

Step 3: Sauté the Mushrooms
3. In the same skillet, melt the butter. Add the sliced mushrooms and sprinkle with Italian seasoning. Cook the mushrooms, stirring occasionally, until they release their moisture, the liquid evaporates, and they develop a golden sear. Remove the mushrooms and set aside with the chicken.

Step 4: Make the Sauce
4. Add the garlic, chicken broth, lemon juice, and Dijon mustard to the skillet. Stir well to dissolve the mustard. Let the mixture simmer and reduce by half, about 3-4 minutes.

Step 5: Combine and Simmer
5. Lower the heat to medium. Pour in the heavy cream, then return the chicken and mushrooms to the skillet. Simmer for 5-7 minutes, or until the chicken is cooked through and the sauce thickens slightly. Adjust seasoning with additional salt and pepper if needed.

Step 6: Serve
6. Serve the creamy mushroom chicken warm, with your choice of sides.

Why You’ll Love This Recipe

Rich and Creamy Sauce: The combination of heavy cream, garlic, and Dijon mustard creates a luxurious sauce that enhances the flavor of the chicken and mushrooms.
Versatile Pairing: This dish pairs beautifully with pasta, rice, mashed potatoes, or crusty bread.
Easy and Elegant: With just a few simple steps, you can create a restaurant-quality meal at home.

Tips

Use thin chicken cutlets for even cooking. Pound them gently if needed.
Do not overcrowd the pan while cooking the mushrooms to ensure a proper sear.
Let the sauce simmer gently to prevent the cream from curdling.

Variations and Substitutions

Protein Swap: Replace chicken with pork chops or turkey cutlets.
Mushroom Variety: Experiment with shiitake or portobello mushrooms for a deeper flavor.
Herbs: Add fresh thyme or parsley for an aromatic touch.
Lighter Option: Substitute half-and-half for heavy cream for a lighter sauce.

FAQs

Can I make this dish ahead of time?
Yes, prepare the dish up to the point of simmering the chicken and mushrooms in the sauce. Reheat gently before serving.

Can I freeze leftovers?
This dish is best enjoyed fresh. However, you can freeze it. Be aware that the cream sauce may slightly separate when reheated.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat over low heat to maintain the sauce’s texture.

Serving Suggestions

Serve over a bed of buttery mashed potatoes or with a side of pasta.
Pair with roasted vegetables or a crisp green salad for a balanced meal.
Garnish with fresh parsley or grated Parmesan for a finishing touch.

Suggestions for Presentation

Serve in a shallow bowl to showcase the creamy sauce.
Add a sprinkle of fresh herbs for a pop of color.
Use a serving platter for a family-style presentation, surrounded by your chosen sides.