Looking for an easy and flavorful dinner recipe? This Creamy Mushroom Chicken Pasta with Spinach is a must-try! Made with tender chicken, sautéed mushrooms, fresh spinach, and Farfalle pasta, all coated in a rich and creamy Parmesan sauce, it’s a restaurant-quality dish you can make at home.

Ingredients

For the Sauce:

1 ¼ cup half-and-half
¾ cup chicken broth
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon dried parsley
½ teaspoon each: dried basil, onion powder
¼ teaspoon each: salt, dried oregano, thyme, ground sage

For the Pasta:

2 tablespoons olive oil, divided
8 oz. white button mushrooms, sliced and cleaned
2 cups fresh spinach, packed
1 lb. boneless, skinless chicken breast, cubed
Salt and pepper, to taste
½ cup dry white wine (see Notes)
3 tablespoons salted butter
3 cloves garlic, minced
2 tablespoons flour
¾ cup Parmesan cheese, grated
¾ lb. Farfalle pasta (see Notes)

Instructions

Prep Work:

Combine all sauce ingredients in a measuring cup with a spout and set aside.
Measure out all remaining ingredients before starting to ensure a smooth cooking process.

Cook the Mushrooms and Chicken:
3. Heat 1 tablespoon olive oil in a large, deep skillet over medium-high heat. Add sliced mushrooms and cook for 4 minutes, stirring occasionally. Lightly season with salt to enhance their flavor.
4. Add spinach to the skillet and sauté for 2 additional minutes until mushrooms are browned and spinach is wilted. Remove both from the skillet and set aside.
5. Cut the chicken into bite-sized cubes and season with salt and pepper.
6. Heat the remaining 1 tablespoon of olive oil in the same skillet over medium-high heat. Add chicken and cook for 2–3 minutes per side, or until a golden-brown crust forms. Remove and set aside.

Make the Sauce and Cook the Pasta:
7. Bring a large pot of salted water to a boil. Cook pasta to al dente according to package instructions, then drain and set aside.
8. While the pasta cooks, return the skillet to medium heat and add white wine and minced garlic. Use a spatula to scrape up any browned bits from the bottom of the skillet. Simmer until the wine reduces by half, about 4 minutes.
9. Add the butter to the skillet and let it melt. Sprinkle in the flour and stir constantly for 2 minutes until lightly browned.
10. Reduce heat to medium-low and slowly pour in the sauce mixture, stirring continuously to maintain a smooth consistency. Bring to a gentle boil, then reduce heat to low and let it simmer partially covered while the pasta finishes cooking.
11. Gradually add Parmesan cheese to the sauce, stirring until fully incorporated.

Assemble and Serve:
12. Gradually toss the cooked pasta into the sauce, adding it until your preferred pasta-to-sauce ratio is achieved (about ¾ lb.).
13. Add the cooked mushrooms, spinach, and chicken back to the skillet. Stir to combine and heat through for 1–2 minutes.
14. Remove from heat and serve immediately.

Why You’ll Love This Recipe

This Creamy Mushroom Chicken Pasta combines tender chicken, earthy mushrooms, and fresh spinach in a rich, flavorful sauce. It’s a one-pan wonder that’s perfect for weeknight dinners yet elegant enough for special occasions. The Farfalle pasta perfectly holds the creamy sauce, delivering a dish that’s both comforting and gourmet.

Tips

Use freshly grated Parmesan for the best flavor and a smooth sauce.
Don’t overcrowd the mushrooms in the skillet—they cook best with some space.
For a burst of freshness, garnish with additional spinach or chopped parsley.

Variations and Substitutions

Protein options: Swap chicken for shrimp or turkey for a new twist.
Vegetarian option: Omit the chicken and add more mushrooms or sautéed zucchini.
Gluten-free: Use gluten-free pasta and substitute flour with gluten-free all-purpose flour.
Dairy-free: Replace half-and-half with a plant-based alternative and use nutritional yeast instead of Parmesan.

FAQs

Can I make this ahead of time?
Yes! Prepare the sauce and chicken separately, then reheat and combine with freshly cooked pasta when ready to serve.

What’s the best wine for the sauce?
A dry white wine like Sauvignon Blanc or Pinot Grigio works best. For non-alcoholic options, use chicken broth with a splash of white vinegar.

Can I freeze leftovers?
This dish is best enjoyed fresh, but you can freeze the sauce and chicken separately for up to 2 months.

Serving Suggestions

Pair with a crisp Caesar salad or garlic bread for a complete meal.
Serve with a glass of dry white wine or sparkling water with lemon.
Top with extra Parmesan or red chili flakes for added flavor.

Enjoy this Creamy Mushroom Chicken Pasta for a delicious, satisfying dinner that’s sure to become a family favorite!