This creamy mushroom and spinach gnocchi recipe features tender potato gnocchi cooked in a rich, flavorful sauce made with cremini mushrooms, fresh spinach, garlic, and Parmesan cheese. Made in one skillet, it combines Italian seasoning, Dijon mustard, and white wine for a delicious, comforting meal perfect for weeknight dinners. Easy to prepare with simple ingredients, this dish offers a satisfying balance of creamy texture and fresh vegetables. Ideal for quick dinners, vegetarian meals, or customizable with added protein like chicken or shrimp.

Ingredients

1 tablespoon olive oil
1/2 medium onion, finely chopped
12 ounces cremini mushrooms, sliced
2-3 cloves garlic, minced
1/4 teaspoon Italian seasoning
1 heaping teaspoon Dijon mustard
1/3 cup dry white wine
1 cup heavy/whipping cream
1 pound uncooked potato gnocchi
2 cups (packed) fresh baby spinach
1/2 cup freshly grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped, for garnish

Instructions

Sauté the Aromatics: Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and sauté for about 5 minutes, stirring occasionally, until it softens and starts to lightly brown.
Cook the Mushrooms: Add the sliced mushrooms, minced garlic, and Italian seasoning to the skillet. Stir well and cook for another 5 minutes, allowing the mushrooms to release their moisture and brown slightly.
Incorporate Flavor: Stir in the Dijon mustard and pour in the white wine. Let it simmer for 1-2 minutes, allowing the wine to reduce slightly.
Add the Cream and Gnocchi: Pour in the heavy cream and add the gnocchi to the skillet. Increase the heat until the mixture begins to bubble, then reduce to medium-low. Cover the skillet and cook for 3 minutes.
Add Spinach: Stir in the baby spinach, cover the skillet again, and cook for an additional 3 minutes, or until the spinach wilts.
Finish with Parmesan: Mix in the grated Parmesan cheese and season with salt and pepper to taste. If the gnocchi isn’t fully cooked or tender, continue cooking for another couple of minutes.
Serve and Garnish: Remove from heat, sprinkle with fresh parsley, and serve immediately. Top with additional Parmesan if desired.

Why You’ll Love This Recipe

Quick and Easy: This one-pan meal comes together in under 30 minutes.
Comfort Food Classic: Creamy gnocchi with mushrooms and spinach is a satisfying combination.
Customizable: Perfect for adding your favorite proteins or extra veggies.

Tips

For extra depth of flavor, sauté the mushrooms until golden brown before adding the garlic.
Use freshly grated Parmesan for the best creamy texture.
If the sauce thickens too much, add a splash of milk or cream to loosen it.

Variations and Substitutions

Protein: Add cooked chicken, shrimp, or crispy pancetta for a heartier meal.
Vegetarian: Swap the Parmesan with a vegetarian-friendly alternative.
Gluten-Free: Use gluten-free gnocchi and ensure other ingredients are certified gluten-free.

FAQs

Q: Can I make this ahead of time?
A: While best served fresh, you can reheat leftovers with a splash of cream or milk to restore its creaminess.

Q: Can I use store-bought gnocchi?
A: Absolutely! Store-bought gnocchi works perfectly for this recipe.

Q: What can I use instead of white wine?
A: Substitute with chicken or vegetable broth for a non-alcoholic option.

Serving Suggestions

Pair with a crisp green salad and crusty bread for a complete meal.
Serve as a side dish alongside grilled chicken or steak.
Complement with a glass of dry white wine to enhance the flavors.