Creamy Mac and Cheese

Looking for the ultimate creamy mac and cheese recipe? This stovetop version is rich, cheesy, and incredibly easy to make. Perfect for weeknight dinners or as a side dish for any occasion. Made with sharp cheddar, mozzarella, and a smooth homemade sauce, it’s the best comfort food in under 30 minutes. Great for family meals or potlucks, this mac and cheese will become a go-to favorite.

Ingredients for Creamy Mac and Cheese

• Cavatappi pasta: A fun, curly pasta that holds the creamy cheese sauce well.
• Unsalted butter: Forms the base of the roux, creating a smooth, rich sauce.
• All-purpose flour: Helps thicken the cheese sauce to the perfect consistency.
• Milk and heavy whipping cream: A blend of these two creates the creamy texture you want in mac and cheese.
• Shredded sharp cheddar cheese: For that classic cheesy flavor.
• Shredded mozzarella cheese: Adds a creamy, melty texture.
• Salt and black pepper: Simple seasonings that balance out the flavors.

How to Make Creamy Mac and Cheese

1. Cook the Pasta: Boil your cavatappi until al dente, following the package directions. Drain and set aside.
2. Prepare the Cheese Sauce: In a medium pot, melt butter over medium heat. Whisk in the flour, salt, and pepper to form a roux. Gradually add milk and heavy cream, whisking until the mixture is smooth. Let it bubble and thicken slightly.
3. Add the Cheese: Lower the heat and stir in the sharp cheddar and mozzarella. Keep stirring until the cheeses melt into a smooth, creamy sauce.
4. Combine and Serve: Add the cooked pasta to the cheese sauce and toss to coat. Let it sit for 5 minutes to thicken before serving.

Recipe Variations to Try

• Cheese Mix: Swap out mozzarella for a combination of shredded Parmesan or cheddar jack for a richer flavor.
• Spices: Add 2 teaspoons of garlic powder or a dash of paprika to give the dish a subtle kick.
• Extra Creamy: For a creamier mac and cheese, increase the amount of heavy cream or add a dollop of cream cheese.

What to Serve with Mac and Cheese

• Grilled or roasted vegetables: Broccoli, asparagus, or green beans pair well with mac and cheese, adding a healthy, fresh element to balance the richness.
• Salad: A crisp, green salad with a light vinaigrette is a great way to cut through the creaminess of the dish.
• Proteins: Serve with grilled chicken, BBQ ribs, or crispy bacon for a heartier meal.

Tips for Making Stovetop Mac and Cheese

• Don’t Overcook the Pasta: Boil until just al dente, as the pasta will continue to soften when mixed with the cheese sauce.
• Shred Your Own Cheese: Pre-shredded cheese often contains anti-caking agents that prevent it from melting smoothly. Shredding your own cheese gives the sauce a creamier texture.
• Low Heat for the Cheese: Once you add the cheese, lower the heat to avoid curdling. Stir gently until the cheese melts into the sauce.
• Adjust Consistency: If the sauce becomes too thick, add a splash of milk to reach your desired consistency.
• Serve Immediately: Mac and cheese is best enjoyed fresh. If you need to reheat, add a little milk to restore the creaminess.

With these tips and variations, you’ll have a perfect, creamy mac and cheese every time!