Make a creamy mac and cheese for one with this easy stovetop recipe using simple pantry ingredients. This single serving mac and cheese features tender elbow macaroni coated in a smooth cheddar cheese sauce made with milk, butter, and flour. Perfect for quick lunches, weeknight dinners, or small portion comfort food, this recipe is ready in under 20 minutes. Ideal for easy pasta recipes, homemade mac and cheese, and fast meals without leftovers.

Ingredients

2 ounces elbow macaroni (about ½ cup, uncooked)
1 tablespoon salted butter
1 tablespoon all-purpose flour
½ cup milk (any type of cow’s milk or a plant-based alternative)
½ cup shredded sharp cheddar cheese
⅛ teaspoon dry mustard
⅛ teaspoon kosher salt

Instructions

Cook the pasta:
Bring a small pot of salted water to a boil. Add the macaroni and cook according to package instructions until tender. Drain and set aside.
Prepare the roux:
In a small saucepan over medium heat, melt the butter. Add the flour and whisk continuously for about 1 minute to form a smooth paste.
Make the sauce:
Slowly pour in the milk while whisking constantly to keep the mixture smooth. Continue cooking for about 2 minutes, or until the sauce thickens.
Add the cheese:
Remove the saucepan from heat and stir in the shredded cheddar cheese along with the dry mustard and salt. Mix until the cheese is fully melted and the sauce is creamy.
Combine and serve:
Add the cooked macaroni to the cheese sauce and stir until well coated. Serve immediately while warm and creamy.

Why You’ll Love This Recipe

Perfect portion for one serving
Smooth, creamy texture with rich cheese flavor
Quick and easy—ready in under 20 minutes
Made with simple, everyday ingredients
No leftovers or waste

Tips

Add the milk gradually while whisking to avoid lumps
Use freshly shredded cheese for better melting
Don’t overcook the roux—it should stay light in color
Serve immediately for the creamiest texture
If the sauce gets too thick, add a splash of milk

Variations and Substitutions

Different cheese: Try mozzarella, Gouda, or a cheese blend
Extra flavor: Add garlic powder, paprika, or black pepper
Protein boost: Mix in cooked chicken, tuna, or bacon
Dairy-free option: Use plant-based milk and dairy-free cheese
Spicy version: Add a pinch of cayenne or hot sauce

FAQs

Can I make this ahead of time?
It’s best served fresh, but you can reheat gently with a splash of milk to restore creaminess.

Why is my sauce lumpy?
This usually happens if the milk is added too quickly or not whisked enough.

Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts more smoothly.

How do I store leftovers?
Store in the fridge for up to 2 days and reheat on low heat with added milk.

Serving

Serve hot straight from the pan as a comforting main dish. It’s perfect on its own or paired with a simple salad or steamed vegetables.

Suggestions

Top with breadcrumbs for a crunchy finish
Add a sprinkle of Parmesan for extra flavor
Serve with roasted vegetables on the side
Mix in peas or broccoli for added nutrition
Pair with a light soup for a complete meal