Creamy Lemon Shrimp Pasta Recipe

This Creamy Lemon Shrimp Pasta is a quick and easy dinner that’s perfect for seafood lovers. Made with tender shrimp, zesty lemon, and a rich, creamy sauce, it combines fresh ingredients to create a balanced and flavorful dish. Ideal for busy weeknights or a special occasion, this recipe pairs perfectly with garlic bread or a fresh salad. With just a few pantry staples, you can elevate your pasta game and impress your family or guests with a restaurant-quality meal in less than 30 minutes.

Ingredients

• 8 ounces pasta (e.g., spaghetti)
• 1 pound shrimp (31-40 count size), peeled and thawed
• Zest and juice of one lemon (approximately 2 tablespoons lemon juice)
• 3 tablespoons unsalted butter
• 6 cloves garlic, minced
• 1/2 cup dry white wine
• 1 cup heavy cream (whipping cream)
• 1/4 teaspoon Italian seasoning
• 2 teaspoons all-purpose flour
• Salt and pepper, to taste
• 1 cup freshly grated Parmesan cheese
• Chopped parsley (optional)

Instructions

1. Prepare the Pasta:

• Boil a large pot of salted water and cook pasta according to package instructions until al dente. Drain, reserving a tablespoon of pasta water for the sauce.

2. Create the Lemon Cream Sauce:

• In a large skillet over medium-high heat, melt the butter. Add the lemon zest, lemon juice, minced garlic, white wine, heavy cream, and Italian seasoning. Let the mixture simmer for about 5 minutes.

3. Thicken the Sauce:

• Gradually sprinkle the flour into the sauce while whisking continuously to avoid lumps. Stir in the Parmesan cheese and continue to cook for another 5 minutes, stirring frequently, until the sauce thickens.

4. Cook the Shrimp:

• Add the shrimp to the skillet. Simmer for an additional 5 minutes, or until the shrimp turn pink and are fully cooked.

5. Combine with Pasta:

• Add the drained pasta to the skillet along with the reserved pasta water. Toss everything together to coat the pasta evenly with the sauce.

6. Garnish and Serve:

• Sprinkle with fresh parsley, season with additional salt and pepper if needed, and serve immediately.

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Why You’ll Love This Recipe

• Quick and Easy: A perfect weeknight dinner ready in under 30 minutes.
• Balanced Flavors: The zesty lemon and creamy sauce create a refreshing yet rich taste.
• Customizable: Easily adapt with your choice of pasta or additional vegetables.

Tips

• Use freshly grated Parmesan cheese for the best flavor and texture.
• Avoid overcooking the shrimp—they only need a few minutes to cook through.
• To save time, prepare all your ingredients before starting.

Variations and Substitutions

• Pasta: Swap spaghetti for fettuccine, linguine, or even penne.
• Protein: Substitute shrimp with scallops, chicken, or a vegetarian option like mushrooms.
• Dairy-Free: Use coconut cream instead of heavy cream for a dairy-free version.

FAQs

1. Can I use frozen shrimp?
Yes, just thaw them completely and pat them dry before cooking.

2. Can I replace the white wine?
Absolutely! Use chicken broth or vegetable broth as a substitute.

3. How can I make the sauce thicker?
Simmer the sauce a little longer or add a touch more flour, whisking well to avoid lumps.

Serving Suggestions

• Serve with a side of garlic bread or a simple green salad for a complete meal.
• Pair with a glass of crisp white wine such as Sauvignon Blanc or Pinot Grigio.

Storage

• Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of cream if the sauce has thickened too much.