This Creamy Honey Mustard Chicken recipe features tender chicken breasts in a rich, creamy honey mustard sauce that combines the perfect balance of sweetness and tanginess. Made with simple ingredients like Dijon mustard, honey, chicken broth, and heavy cream, this dish is a quick and easy weeknight dinner option. The chicken is pan-seared to a golden brown and then simmered in a luscious, smooth sauce for a flavorful meal. Perfect for pairing with rice, potatoes, or vegetables, this creamy chicken recipe is sure to become a family favorite. Plus, it’s a versatile recipe that can be customized with additional herbs or spices to suit your taste.

Ingredients:

2 large chicken breasts (cut in half lengthwise)
Salt & pepper, to taste
1/4 teaspoon garlic powder
Flour (for dredging)
1 tablespoon olive oil
3 tablespoons butter (divided)
1/3 cup chicken broth
2 tablespoons Dijon mustard
1 tablespoon honey
1 cup heavy/whipping cream

Instructions:

Begin by slicing the chicken breasts in half lengthwise to create four smaller cutlets. Season with salt, pepper, and garlic powder, then coat each piece in flour.
Heat the olive oil and 1 tablespoon of butter in a skillet over medium-high heat.
Once the pan is hot, add the chicken cutlets and cook for about 4-5 minutes per side, until golden brown. If the oil starts to splatter, lower the heat. Remove the chicken from the pan and set it aside.
Take the skillet off the heat, then add the remaining butter, chicken broth, Dijon mustard, and honey.
Return the pan to the stove, adjusting the heat to medium. Stir the sauce to dissolve the mustard, being careful not to let it reduce too much.
Add the heavy cream and stir until the sauce begins to bubble. Once it’s simmering, return the chicken to the skillet and cook for an additional 5 minutes, or until the chicken is fully cooked through and the sauce has thickened to your liking.

Why You’ll Love This Recipe

This Creamy Honey Mustard Chicken combines the best of both worlds – tangy mustard with a touch of sweetness from the honey, all enveloped in a creamy sauce. It’s a quick and easy dinner option that doesn’t skimp on flavor, making it perfect for busy weeknights or special occasions. The crispy, golden-brown chicken paired with the rich, creamy sauce makes for a satisfying, comforting meal every time.

Tips

Adjust the sweetness: If you prefer a more pronounced honey flavor, increase the amount of honey by a tablespoon or two. Alternatively, reduce the honey if you prefer a tangier sauce.
Butter substitution: If you prefer a lighter version, you can substitute the butter with more olive oil or use a reduced-fat cream to lighten the dish.
Chicken options: For variation, you can use chicken thighs instead of breasts for a juicier option.

Variations and Substitutions

Add herbs: Fresh thyme or rosemary can enhance the flavor of the sauce. Stir them into the sauce while it simmers.
Spice it up: Add a pinch of cayenne pepper or red pepper flakes to give the sauce a little heat.
Add vegetables: You can incorporate vegetables like spinach, mushrooms, or broccoli into the sauce for extra flavor and nutrients.

FAQs

Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work perfectly in this recipe and tend to be more juicy and flavorful.

Can I make this recipe ahead of time?
While this dish is best served fresh, you can make the sauce ahead of time and reheat it with the chicken when ready to serve.

Can I use a different type of mustard?
Dijon mustard is ideal for its balance of tang and smoothness, but you could also experiment with whole grain mustard for added texture or yellow mustard for a milder taste.

Serving Suggestions

Serve this Creamy Honey Mustard Chicken over a bed of rice, mashed potatoes, or even alongside a fresh green salad. You can also pair it with roasted or steamed vegetables such as broccoli, asparagus, or green beans to round out the meal. The creamy sauce is perfect for dipping warm bread or rolls into, making it a great side addition.