This creamy corn pasta recipe is a quick and satisfying dish that combines tender pasta, sweet corn, and a rich, garlicky cream sauce. Perfect for weeknight dinners or special occasions, it’s a simple yet luxurious meal that’s ready in no time.

Ingredients

8 ounces pasta (any shape you prefer)
2 tablespoons butter
1/2 tablespoon flour
2 cloves garlic, minced
1/4 cup chicken broth, vegetable broth, or dry white wine
1 tablespoon lemon juice
1/4 teaspoon Italian seasoning
3/4 cup heavy/whipping cream
1.5 cups corn (frozen or fresh; see note)
1/2 cup freshly grated Parmesan cheese
1/4 cup fresh basil, torn or chopped (loosely packed)
Salt and pepper, to taste

Instructions

Cook the Pasta:
Boil a large pot of salted water and cook the pasta according to the package directions until al dente. Reserve a tablespoon of pasta water before draining.
Make the Roux:
When the pasta is about 10 minutes away from being done, melt the butter in a skillet over medium heat. Sprinkle in the flour and whisk for 1–2 minutes until golden.
Build the Sauce:
Add the minced garlic and cook for 30 seconds. Stir in the broth (or wine), lemon juice, and Italian seasoning. Let the mixture bubble for about 30 seconds to infuse the flavors.
Add Cream and Corn:
Gradually whisk in the heavy cream. Stir in the corn and cook the sauce for 3–4 minutes until it thickens slightly.
Finish with Cheese and Herbs:
Stir in the Parmesan cheese and basil. Remove the skillet from the heat.
Combine with Pasta:
Add the drained pasta to the skillet. Toss until well-coated in the sauce. If the sauce is too thick, add a splash of the reserved pasta water.
Season and Serve:
Taste and adjust with salt and pepper. Serve immediately for the best flavor and texture.

Why You’ll Love This Recipe

Quick and Easy: A 30-minute recipe perfect for busy weeknights.
Deliciously Creamy: The rich sauce is perfectly balanced with the sweetness of corn and the tang of lemon.
Flexible Ingredients: Use frozen or fresh corn and customize with your favorite pasta shape.
Crowd-Pleaser: This comforting dish is loved by adults and kids alike.

Tips

Use Fresh Basil: It adds a burst of flavor that elevates the dish.
Reserve Pasta Water: This starchy water helps adjust the sauce’s consistency.
Grate Parmesan Fresh: Freshly grated cheese melts better and tastes superior to pre-shredded options.
Corn Options: Frozen corn is convenient, but fresh corn off the cob will add a wonderful texture and flavor.

Variations and Substitutions

Add Protein: Include cooked chicken, shrimp, or crispy pancetta for a heartier meal.
Vegetarian Version: Swap chicken broth for vegetable broth or use white wine for a depth of flavor.
Herb Alternatives: If you’re not a fan of basil, try parsley, thyme, or chives.
Spicy Kick: Add a pinch of red pepper flakes for a touch of heat.

FAQs

Q: Can I use a different type of pasta?
A: Absolutely! Penne, fettuccine, or even spaghetti work beautifully in this recipe.

Q: Can I make this ahead of time?
A: The pasta is best served fresh, but you can prepare the sauce in advance and reheat it gently before tossing with freshly cooked pasta.

Q: What can I use if I don’t have heavy cream?
A: You can substitute half-and-half or whole milk, but the sauce will be less rich.

Serving and Suggestions

Serving Suggestions: Pair this creamy corn pasta with a crisp green salad or garlic bread for a complete meal.
Perfect for Summer: This dish shines in summer when fresh corn is at its peak, but frozen corn makes it accessible year-round.
Beverage Pairing: Serve with a light, dry white wine like Sauvignon Blanc or a sparkling water infused with citrus.

Creamy, comforting, and bursting with flavor, this corn pasta will quickly become a family favorite. It’s easy to make and perfect for any occasion!