Creamy Coleslaw Recipe with Homemade Dressing

Looking for a delicious, creamy coleslaw recipe? This easy coleslaw combines crispy green and red cabbage, grated carrots, and fresh green onions in a creamy homemade dressing. Made with mayonnaise, honey, lemon juice, and a touch of sea salt and black pepper, this coleslaw is the perfect side dish for any occasion, whether it’s a family dinner, a summer BBQ, or a picnic. It’s simple, fresh, and guaranteed to be a crowd favorite.

With its tangy creamy dressing and crunchy texture, this coleslaw pairs wonderfully with fried chicken, pulled pork, sandwiches, and more. Easy to make, it’s an ideal dish for meal prep or large gatherings, and it keeps well in the fridge for a few days, so you can enjoy it all week long.

Ingredients

For the Coleslaw:

• 6 cups green cabbage, finely shredded (half a head)
• 2 cups red cabbage, finely shredded (about 1/4 of a head)
• 1 large carrot, grated or julienned
• 1/2 cup green onions, finely chopped

For the Creamy Dressing:

• 2/3 cup mayonnaise
• 1 tablespoon honey (or granulated sugar), plus more to taste
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon black pepper
• 2 tablespoons lemon juice

Instructions:

1. Prepare the Vegetables: Finely shred the green and red cabbage. Grate or julienne the carrot and finely chop the green onions. Add all the vegetables to a large mixing bowl and toss to combine.
2. Make the Dressing: In a separate bowl, whisk together the mayonnaise, honey (or sugar), sea salt, black pepper, and lemon juice until smooth and well combined.
3. Toss and Combine: Drizzle the creamy dressing over the prepared vegetables. Add the dressing to taste and toss well to coat the vegetables evenly.
4. Serve: Chill the coleslaw for at least 30 minutes before serving to allow the flavors to meld. Serve cold and enjoy!

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Why You’ll Love This Recipe:

• Simple Ingredients: Made with easy-to-find ingredients, this coleslaw is a straightforward, fuss-free side dish.
• Fresh and Crunchy: The mix of green and red cabbage with carrots and green onions creates a fresh, crunchy texture that pairs well with any meal.
• Versatile Dressing: The creamy dressing is perfectly balanced with sweetness from honey and tanginess from lemon, making it an ideal match for the vegetables.

Tips:

• For extra crunch, use a food processor to finely shred the cabbage.
• If you like your coleslaw tangier, increase the lemon juice or add a little apple cider vinegar.
• To make it vegan, substitute the mayonnaise with a plant-based alternative and use maple syrup instead of honey.

Variations and Substitutions:

• Add-ins: You can add raisins, apples, or even chopped nuts like pecans for extra flavor.
• Vegan Version: Replace the mayonnaise with a dairy-free option, and use maple syrup in place of honey.
• Spicy Coleslaw: Add a teaspoon of Dijon mustard or a pinch of cayenne pepper for a spicy kick.

FAQs:

• How long will this coleslaw last? Coleslaw can last up to 3-4 days in the fridge. The vegetables may soften slightly as it sits, but the flavors will continue to develop.
• Can I make this ahead of time? Yes! Coleslaw tastes even better when it’s made a day in advance. Just cover and refrigerate it, and give it a good toss before serving.

Serving Suggestions:

• Serve alongside BBQ, burgers, grilled meats, or fish tacos.
• Pile it on top of pulled pork or chicken sandwiches for an added crunch.
• Enjoy it as a refreshing side dish with roasted meats or grilled vegetables.

This Creamy Coleslaw is sure to be a hit at your next gathering!