Creamy Chicken Spinach Pasta

Looking for a simple and hearty meal that’s perfect for busy weeknights? This Creamy Chicken Spinach Pasta brings together tender chicken, fresh spinach, and a rich Parmesan sauce that pairs perfectly with al dente pasta. With a preparation time of less than 30 minutes, this recipe offers a balanced mix of protein, vegetables, and creamy goodness that’s sure to become a family favorite. Ideal for anyone who loves quick, one-pan meals with fresh ingredients, this dish is both comforting and versatile. Whether you’re cooking for a weekday dinner or a casual gathering, this recipe is a go-to option for flavorful, homemade pasta.

Ingredients

• 8 ounces uncooked pasta
• 2 chicken breasts, cut into bite-sized pieces
• Salt and pepper, to taste
• Flour, for dredging
• 1 tablespoon butter
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1/3 cup chicken broth
• 1 teaspoon lemon juice
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon Italian seasoning
• 1 cup heavy cream or whipping cream
• 5 ounces fresh baby spinach
• 1/2 cup freshly grated Parmesan cheese

Instructions

1. Cook the Pasta
   Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Reserve 1/4 cup of pasta water, then drain and set aside.
2. Prepare the Chicken
   Season the chicken pieces with salt and pepper, then lightly coat them in flour.
3. Cook the Chicken
   Heat a large skillet over medium-high heat. Add the butter and olive oil. Once melted, cook the chicken pieces until they’re golden and no longer pink on the outside (about 5 minutes). Remove the chicken from the skillet and set aside.
4. Make the Sauce Base
   Remove the skillet from heat and add the garlic, chicken broth, lemon juice, Dijon mustard, and Italian seasoning. Return the skillet to heat and let the mixture bubble for about 1 minute, scraping up any browned bits from the bottom of the pan for extra flavor.
5. Combine Chicken and Sauce
   Add the chicken back to the skillet along with the heavy cream and spinach. Let the mixture simmer for about 5 minutes, or until the chicken is cooked through and the spinach wilts. Adjust heat as needed if the sauce thickens too quickly.
6. Combine Pasta and Sauce
   Add the drained pasta to the skillet. Toss everything together, adding reserved pasta water if needed to thin the sauce. Stir in the Parmesan cheese until fully melted and incorporated.
7. Season and Serve
   Taste and adjust salt and pepper as necessary. Serve immediately with extra Parmesan, if desired.

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Why You’ll Love This Recipe

• Quick and Easy: Perfect for weeknight dinners, this dish comes together in under 30 minutes.
• Creamy and Comforting: The rich sauce complements the tender chicken and fresh spinach beautifully.
• Family-Friendly: A versatile recipe that pleases both kids and adults.

Tips

• Use fresh Parmesan for the best flavor and creaminess.
• If the sauce becomes too thick, add a splash of pasta water or extra chicken broth.
• Avoid overcooking the chicken to keep it tender.

Variations and Substitutions

• Swap chicken breasts for chicken thighs for a juicier option.
• Add mushrooms, sun-dried tomatoes, or roasted red peppers for extra flavor.
• Substitute kale or arugula for spinach if preferred.
• Use gluten-free pasta or whole-grain pasta to meet dietary needs.

FAQs

Can I use milk instead of heavy cream?
Yes, but the sauce may be thinner. You can thicken it with a teaspoon of flour or cornstarch mixed with a little cold water.

What other cheeses work well in this recipe?
Pecorino Romano or Asiago can be used instead of Parmesan for a slightly different flavor profile.

How do I reheat leftovers?
Reheat gently on the stovetop over low heat, adding a splash of chicken broth or milk to maintain the creamy consistency.

Serving and Suggestions

• Pair with a simple side salad and crusty garlic bread for a complete meal.
• Garnish with fresh basil or parsley for a pop of color and freshness.
• Serve with a crisp white wine like Sauvignon Blanc or Pinot Grigio for an elegant touch.