Creamy Chicken Noodle Soup

This creamy chicken noodle soup is a comforting and hearty dish, perfect for any season. Packed with tender chicken, fresh vegetables like carrots, celery, and onions, and rich cream, this recipe delivers a flavorful, satisfying meal in no time. The addition of egg noodles makes it both filling and delicious. Ideal for busy weeknights or a cozy weekend meal, this easy-to-follow recipe will become a family favorite. Plus, it’s customizable to suit different dietary preferences, including gluten-free and dairy-free options. Whether you’re looking for a quick dinner or a homemade soup to warm you up, this chicken noodle soup is a go-to option for a wholesome, tasty meal.

Ingredients:

• 2 sticks celery, finely chopped
• 2 medium carrots, peeled and finely chopped
• 1/2 medium onion, chopped
• 1 tablespoon olive oil
• 1 tablespoon butter
• 3 cloves garlic, minced
• 1/4 cup flour
• 4 cups chicken broth
• 1.5 pounds uncooked chicken breasts
• 1/4 teaspoon Italian seasoning
• 1 cup heavy/whipping cream
• 2 generous cups uncooked egg noodles
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped

Instructions:

1. In a large soup pot, heat the olive oil and butter over medium-high heat. Add the celery, carrots, and onion, cooking for 5-7 minutes until softened.
2. Stir in the garlic and cook for another 30 seconds, allowing the flavors to meld.
3. Add the flour to the pot, stirring continuously for about 1 minute to create a roux.
4. Slowly pour in the chicken broth, stirring to dissolve the flour. Add the uncooked chicken breasts, Italian seasoning, and cream. Bring the mixture to a gentle boil over high heat. Once boiling, reduce the heat to a simmer, leaving the pot slightly covered. Let it cook for 10 minutes.
5. Stir in the uncooked egg noodles, cover the pot again with the lid slightly open, and cook for an additional 8-10 minutes. Stir halfway through to prevent the noodles from sticking.
6. Remove the chicken from the soup, chop it into bite-sized pieces, and return it to the pot. Season with salt and pepper to taste and stir in the fresh parsley.
7. Serve the soup immediately, and enjoy!

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Why You’ll Love This Recipe

This creamy chicken noodle soup is the ultimate comfort food, combining tender chicken, flavorful vegetables, and silky cream in a rich, hearty broth. The addition of egg noodles makes it filling, and the smooth texture is perfect for a cozy meal. Plus, it’s easy to prepare and packed with wholesome ingredients.

Tips

• For a thicker soup, you can add a bit more flour when making the roux. If it becomes too thick, just add extra broth or cream to reach your desired consistency.
• Don’t overcook the chicken breasts; they should be tender and juicy. You can also use cooked rotisserie chicken for a quicker version.
• If you prefer a more flavorful broth, use homemade chicken stock instead of store-bought broth.
• Make sure to stir the soup occasionally while cooking the noodles to prevent them from sticking together.

Variations and Substitutions

• Vegetarian Option: Swap the chicken for tofu or chickpeas and use vegetable broth in place of chicken broth.
• Dairy-Free: Substitute the heavy cream with coconut cream or a dairy-free alternative like almond milk or oat cream.
• Gluten-Free: Use gluten-free noodles and make sure the flour you use is gluten-free.
• Herb Variations: Experiment with fresh thyme, rosemary, or sage for a different herbal twist.

FAQs

Can I make this soup ahead of time?
Yes, you can prepare the soup and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a bit of broth or cream if it thickens too much.

Can I freeze this soup?
While it’s possible to freeze, the texture of the noodles may change once reheated. If you plan to freeze it, you may want to cook the noodles separately and add them when reheating.

Can I use pre-cooked chicken?
Yes! Pre-cooked chicken (such as rotisserie chicken) can be added when you stir in the noodles, saving time on the cooking process.

Serving Suggestions

Serve this creamy chicken noodle soup with crusty bread or a fresh salad for a complete meal. For added richness, sprinkle with grated Parmesan or a squeeze of lemon juice for a fresh twist.