Creamy Chicken in White Wine Sauce is a simple yet elegant dish that combines tender chicken cutlets with a rich and flavorful sauce. Perfect for busy weeknights or special occasions, this recipe highlights the perfect balance of white wine, cream, and aromatic herbs. Whether you’re looking for a quick dinner idea or a main course that impresses, this dish pairs beautifully with pasta, mashed potatoes, or crusty bread. Made with wholesome ingredients, this easy-to-follow recipe ensures you can create a restaurant-quality meal at home.

Ingredients:

2 large chicken breasts
Salt and black pepper, to taste
1/4 teaspoon garlic powder
Flour for dredging
1 tablespoon olive oil
3 tablespoons butter, divided
1/2 cup dry white wine
1/3 cup chicken broth
1 pinch Herbs de Provence (or Italian seasoning)
1/2 cup heavy cream
Chopped fresh parsley, for garnish (optional)

Instructions

Prepare the Chicken:
- Slice each chicken breast in half lengthwise to create four thin cutlets.
- Season both sides with salt, pepper, and garlic powder.
- Lightly dredge the chicken in flour, ensuring an even coating.
Sear the Chicken:
- Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
- Once the butter melts and the pan is hot, add the chicken. Cook for 4–5 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside. (Note: The chicken will finish cooking later.)
Deglaze the Pan:
- Pour the wine and chicken broth into the skillet. Let it bubble for about 1 minute while stirring to scrape up any browned bits from the pan.
Build the Sauce:
- Add the remaining butter and the Herbs de Provence to the pan. Simmer for 2 minutes to let the flavors meld.
Finish the Dish:
- Stir in the heavy cream and return the chicken to the skillet. Reduce the heat to medium and cook for another 5 minutes, or until the chicken is fully cooked and the sauce thickens slightly.
- Taste and adjust seasoning with additional salt and pepper if needed.
Serve:
- Garnish with fresh parsley and serve immediately.

Why You’ll Love This Recipe

Effortless Elegance: A restaurant-quality dish you can prepare at home in under 30 minutes.
Rich and Creamy Flavor: The white wine and cream blend into a luxurious sauce that enhances the tender chicken.
Versatile: Pair it with pasta, rice, or crusty bread to soak up every drop of the sauce.
Simple Ingredients: Uses pantry staples and fresh ingredients for a quick, flavorful meal.

Tips

Choose the Right Wine: Use a dry white wine like Sauvignon Blanc or Pinot Grigio for the best flavor. Avoid sweet wines.
Avoid Overcooking: Cook the chicken just until done to keep it juicy and tender.
Thicker Sauce: Let the sauce simmer for a few extra minutes if you prefer a thicker consistency.

Variations and Substitutions

Protein Options: Substitute chicken with pork chops, turkey cutlets, or even tofu for a vegetarian version.
Dairy-Free Option: Use coconut cream or a dairy-free alternative for the sauce.
Herbs: Swap Herbs de Provence for fresh thyme, rosemary, or sage for a different flavor profile.
Add Mushrooms: Sauté mushrooms before adding the wine for extra depth.

FAQs

Can I make this dish ahead of time?

Yes! Prepare the dish as instructed and reheat gently over low heat before serving. Add a splash of broth or cream to refresh the sauce.

What can I use instead of wine?

Substitute white wine with an equal amount of chicken broth and a squeeze of lemon juice for acidity.

Can I freeze the leftovers?

Cream-based sauces don’t freeze well, as they may separate when reheated. It’s best to refrigerate and consume within 2–3 days.

Serving and Suggestions

Pair with al dente pasta, fluffy mashed potatoes, or a warm baguette to complement the creamy sauce.
Serve with a side of steamed green beans, roasted asparagus, or a crisp mixed greens salad.
For a special touch, sprinkle with grated Parmesan cheese before serving.