Creamy Cajun Chicken Pasta

This Creamy Cajun Chicken Pasta recipe is a flavorful and easy-to-make dinner that combines spicy Cajun seasoning with a rich, creamy sauce. Made with tender chicken, linguine pasta, and a luscious sauce made from heavy cream, Parmesan cheese, and tomatoes, this dish is perfect for anyone craving a comforting meal with a bit of heat. Ideal for weeknight dinners or special occasions, this Cajun pasta recipe can be customized to suit your spice level preferences. Whether you like it mild or extra spicy, this Cajun chicken pasta is sure to become a favorite in your dinner rotation!

Ingredients:

• 8 oz linguine pasta
• 2 boneless, skinless chicken breasts
• 2 tsp olive oil
• 2 tbsp unsalted butter
• 1 1/2 to 2 tbsp Cajun seasoning (divided, or to taste depending on the brand)
• 3 garlic cloves, minced
• 2/3 cup diced tomatoes
• 1 1/2 cups heavy whipping cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp parsley, finely chopped (for garnish)

Instructions:

1. Bring a large pot of water to a boil, then add 1 tbsp salt. Cook the linguine according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and keep it warm by covering it.
2. While the pasta cooks, prepare the chicken breasts. Use a meat mallet to flatten the chicken to an even thickness. Season both sides generously with 1 1/2 tbsp of Cajun seasoning.
3. In a large non-stick skillet, heat 2 tsp of olive oil over medium-high heat. Once the oil is hot, add the chicken and sear it on both sides until golden brown. Reduce the heat to low and cook the chicken until it reaches an internal temperature of 165˚F. Transfer the chicken to a cutting board, slice it into thin strips, and cover it to keep warm.
4. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 30 to 60 seconds, until fragrant. Add the diced tomatoes and cook for an additional 2 minutes.
5. Pour in the heavy whipping cream, add the remaining Cajun seasoning to taste, and stir in the grated Parmesan cheese. Bring the mixture to a simmer and cook until the sauce thickens slightly. Taste and adjust seasoning if necessary.
6. Add the sliced chicken and cooked pasta to the skillet. Toss everything together until the pasta and chicken are well coated in the creamy sauce. If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency.
7. Serve the dish with freshly grated Parmesan cheese and a sprinkle of chopped parsley for garnish.

---

Why You’ll Love This Recipe

This Creamy Cajun Chicken Pasta is the perfect combination of spicy, creamy, and comforting. The Cajun seasoning gives the dish a bold kick, while the rich cream sauce balances it out for a perfectly satisfying meal. It’s easy to make, loaded with flavor, and guaranteed to impress. Perfect for a weeknight dinner or special occasion, this pasta recipe will become a family favorite.

Tips

• Adjust the spiciness: Depending on the Cajun seasoning you use, you can adjust the amount added to the sauce to suit your spice preference.
• Use heavy cream: For the best creamy texture, use heavy cream rather than lighter alternatives like half-and-half.
• Reserve pasta water: Don’t forget to save a bit of pasta water before draining. It helps to adjust the consistency of the sauce later.

Variations and Substitutions

• Vegetarian version: Swap the chicken for grilled vegetables like bell peppers, zucchini, or mushrooms for a vegetarian-friendly option.
• Dairy-free: Use coconut cream or a dairy-free heavy cream alternative and replace the butter with olive oil.
• Add more veggies: Consider adding spinach, bell peppers, or even sun-dried tomatoes to boost the flavor and nutrition of the dish.

FAQs

Can I make this recipe ahead of time?
While the pasta is best served fresh, you can prepare the Cajun sauce and chicken in advance. Reheat everything and toss with the cooked pasta just before serving.

Can I use a different type of pasta?
Yes, you can substitute linguine with any pasta shape you prefer, such as penne, fettuccine, or spaghetti.

How can I make this recipe spicier?
If you like more heat, you can add a pinch of cayenne pepper or crushed red pepper flakes to the sauce for an extra spicy kick.

Serving Suggestions

Serve this Creamy Cajun Chicken Pasta with a side of garlic bread or a fresh green salad for a complete meal. A sprinkle of extra Parmesan cheese on top and a drizzle of hot sauce for an added kick can elevate the dish even more. It’s the perfect comfort food for any day of the week!