Creamy bacon and mushroom pasta combines crispy bacon, tender mushrooms, and a rich creamy sauce for a hearty dinner option. This easy-to-make pasta recipe uses simple ingredients like garlic, Parmesan cheese, and Italian seasoning to create a flavorful sauce. Perfect for weeknight meals, this comforting dish pairs well with a side salad or crusty bread. Ideal for those seeking a quick and delicious pasta dinner packed with savory flavors.

Ingredients

8 ounces uncooked pasta (bucatini recommended)
6 strips bacon, cut into small pieces
8 ounces cremini mushrooms, sliced
2 cloves garlic, minced
1/3 cup chicken broth or dry white wine
1/4 teaspoon Italian seasoning
1 teaspoon lemon juice
1 teaspoon flour
1/2 teaspoon Dijon mustard
1 cup heavy cream
Salt and pepper, to taste
Freshly grated Parmesan cheese and chopped parsley (optional, for serving)

Instructions

Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
While pasta cooks, fry the bacon in a skillet over medium-high heat until crispy. Transfer bacon to a paper towel-lined plate, leaving the rendered fat in the pan.
Add the sliced mushrooms to the skillet and cook for 5-6 minutes, stirring occasionally, until they release moisture and it evaporates.
Stir in the minced garlic and cook for 30 seconds until fragrant. Remove mushrooms from the skillet and set aside with the bacon.
In the same skillet, add chicken broth or wine, Italian seasoning, lemon juice, flour, and Dijon mustard. Stir well and cook for about 1 minute until slightly thickened.
Pour in the heavy cream and simmer for 2 minutes, allowing the sauce to thicken.
Return the mushrooms and bacon to the skillet. Stir and heat through for a few minutes until sauce is slightly thickened.
Drain the pasta, reserving some pasta water if needed. Add pasta to the skillet and toss to coat in the sauce. If sauce is too thick, add a splash of reserved pasta water to loosen.
Season with salt and pepper to taste. Serve with Parmesan cheese and chopped parsley if desired.

Why You’ll Love This Recipe

This creamy bacon and mushroom pasta brings together savory bacon and earthy mushrooms in a rich, flavorful sauce. It’s a comforting, satisfying dish perfect for dinner any night of the week.

Tips

Use bucatini or spaghetti for the best sauce coating.
Reserve some pasta water to adjust sauce consistency as needed.
Don’t overcook the garlic to keep its flavor fresh and vibrant.

Variations and Substitutions

Swap chicken broth with vegetable broth for a lighter flavor.
Use turkey bacon for a leaner alternative.
Add fresh herbs like thyme or rosemary for extra aroma.

FAQs

Can I use other types of mushrooms?
Yes, cremini mushrooms work well, but shiitake or button mushrooms can be great substitutes.

Is it okay to use white wine instead of chicken broth?
Absolutely. White wine adds a nice depth of flavor.

Serving

Serve hot, garnished with freshly grated Parmesan cheese and chopped parsley. Pair with a green salad or crusty bread for a complete meal.

Suggestions

For added protein, toss in grilled chicken or sautéed shrimp. This pasta also pairs well with roasted vegetables on the side.