This hearty and comforting Cream of Mushroom Soup Pork Chops recipe delivers tender, juicy pork chops smothered in a creamy, savory sauce. Perfect for a weeknight dinner or a cozy family meal, this dish is quick to prepare and bursting with flavor.

Ingredients

4 pork chops (bone-in or boneless, see note for tips)
Salt & pepper, to taste
1/2 teaspoon garlic powder
1 tablespoon olive oil
2 tablespoons butter, divided
1/2 medium onion, chopped
1/3 cup chicken or beef broth
1 (10.5-ounce) can condensed cream of mushroom soup
Chopped parsley, optional, for garnish

Instructions

Prepare the Pork Chops: Remove the pork chops from the fridge 15-30 minutes before cooking to allow them to come to room temperature. Season both sides with salt, pepper, and garlic powder.
Sear the Pork Chops: Heat a large skillet over medium-high heat. Add the olive oil and 1 tablespoon of butter. Once hot, sear the pork chops for 3-5 minutes per side until golden brown. Transfer the seared pork chops to a plate and set aside.
Sauté the Onions: Reduce the heat to medium and add the remaining tablespoon of butter to the skillet. Stir in the chopped onions and cook for 5-7 minutes, stirring frequently, until softened and lightly caramelized.
Make the Sauce: Pour in the chicken or beef broth and condensed cream of mushroom soup. Stir until the sauce is smooth and well combined.
Cook the Pork Chops: Reduce the heat to medium-low and return the pork chops (along with any juices on the plate) to the skillet. Simmer for 3-5 minutes, or until the pork chops are cooked through. Add a splash of broth if the sauce becomes too thick.
Season and Serve: Adjust seasoning with additional salt and pepper, if needed. Garnish with chopped parsley and serve immediately.

Why You’ll Love This Recipe

Quick and Convenient: A one-pan recipe that’s ready in under 30 minutes.
Versatile Flavor: The creamy mushroom sauce complements pork perfectly and can be paired with a variety of sides.
Family-Friendly: A comforting dish that’s sure to please both kids and adults alike.

Tips

Choose the Right Pork Chops: Bone-in chops tend to stay juicier, but boneless chops work just as well. Adjust cooking time based on thickness.
Control Sauce Thickness: Add broth to thin the sauce or let it simmer longer to thicken.
Don’t Overcook: Use a meat thermometer to ensure pork reaches an internal temperature of 145°F for juicy results.

Variations and Substitutions

Add Veggies: Stir in mushrooms or green beans for extra texture and nutrition.
Swap the Soup: Try cream of chicken or cream of celery soup for a different flavor.
Herb Infusion: Add thyme or rosemary to the sauce for an aromatic twist.

FAQs

Q: Can I use boneless pork chops?
A: Yes! Just ensure you don’t overcook them as they tend to dry out faster than bone-in chops.

Q: Can I make this ahead of time?
A: Yes, the dish reheats well. Store in an airtight container in the refrigerator for up to 3 days and warm over low heat.

Q: Can I freeze leftovers?
A: While the sauce may slightly separate upon thawing, it can be frozen for up to 2 months and reheated gently.

Serving and Suggestions

Sides: Pair with mashed potatoes, rice, or egg noodles to soak up the creamy sauce.
Vegetables: Serve alongside roasted asparagus, steamed broccoli, or a crisp green salad.
Garnish: A sprinkle of freshly chopped parsley or a squeeze of lemon juice brightens the dish.

This Cream of Mushroom Soup Pork Chops recipe is a crowd-pleaser with its tender meat and luscious sauce. It’s a simple yet satisfying meal for any occasion.