This Cream of Mushroom Soup Chicken recipe is a simple and comforting dish, perfect for busy weeknights. Featuring tender boneless, skinless chicken breasts cooked in a creamy mushroom sauce, it’s a quick one-pan meal that’s both flavorful and easy to prepare. With just a few ingredients like chicken broth, garlic powder, and condensed cream of mushroom soup, you can create a rich, delicious sauce that complements the juicy chicken. This dish is great for meal prepping and can be served with rice, mashed potatoes, or pasta. Whether you’re looking for a family-friendly dinner or a hassle-free meal option, this recipe will fit the bill perfectly.

Ingredients

2 large chicken breasts, boneless and skinless
Salt and pepper, to taste
1/2 teaspoon garlic powder
1 tablespoon olive oil
2 tablespoons butter, divided
1/2 medium onion, chopped
1/3 cup chicken broth
1 (10.5-ounce) can condensed cream of mushroom soup
Chopped parsley, optional, for garnish

Instructions

Prepare the Chicken: Slice the chicken breasts in half lengthwise to create four thinner pieces. Season both sides with salt, pepper, and garlic powder.
Cook the Chicken: Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side, until golden brown. Remove the chicken from the skillet and set aside on a plate.
Cook the Onions: Reduce the heat to medium and add the remaining tablespoon of butter to the skillet. Stir in the chopped onion and sauté for 5-7 minutes, stirring often, until softened and lightly browned.
Make the Sauce: Pour in the chicken broth and condensed cream of mushroom soup. Stir until the mixture is smooth and combined.
Combine and Cook: Lower the heat to medium-low and return the chicken to the skillet, including any juices that collected on the plate. Simmer for 5 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F. If the sauce thickens too much, add a splash of chicken broth to adjust the consistency.
Serve: Taste and adjust seasoning with additional salt and pepper, if needed. Garnish with chopped parsley, if desired, and serve immediately.

Why You’ll Love This Recipe

Comfort Food Classic: This creamy dish brings the cozy flavors of home-cooked comfort food to your table.
Quick and Easy: Ready in under 30 minutes, it’s perfect for weeknight meals.
Versatile: Pairs wonderfully with rice, pasta, mashed potatoes, or roasted vegetables.

Tips

Cooking the Chicken: Avoid overcooking for juicy and tender chicken.
Consistent Thickness: Slice chicken breasts evenly to ensure even cooking.
Creamy Sauce: For a richer flavor, use full-fat condensed cream of mushroom soup.

Variations and Substitutions

Protein Swap: Use chicken thighs or pork chops instead of chicken breasts.
Vegetable Additions: Add mushrooms, spinach, or green beans for extra nutrients.
Herbs: Replace parsley with thyme or rosemary for a flavor twist.

FAQs

Can I use homemade cream of mushroom soup?
Yes! A homemade version works beautifully and enhances the flavor.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.

Can I freeze this dish?
While the chicken freezes well, the sauce may change texture slightly upon reheating.

Serving Suggestions

Serve over fluffy rice, creamy mashed potatoes, or al dente pasta.
Pair with roasted asparagus, steamed broccoli, or a fresh garden salad for a balanced meal.