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You are here: Home / DESSERT / Cream Cheese Lemonade Pie

Cream Cheese Lemonade Pie

December 8, 2021 Leave a Comment

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Lemonade Pie min

Lemonade cream cheese pie The perfect tart and sweet dessert is made with lemonade concentrate, whipped cream, and a few other ingredients in this no-bake pie.

For the Creamy Pie

Evaporated milk, 1 5 oz can
1 small package of quick lemon pudding mix, 1 3.4 oz box of instant lemon pudding mix
2 x 8-ounce cream cheese packages
3/4  of a cup of frozen lemonade concentrate

For the Pie Crust

2 1/2 cup crushed graham crackers
a 1/3 cup of sugar
2/3 cup melted butter
You can also use a 9-inch graham cracker crust (making this a no-bake dessert)

INSTRUCTIONS

Preheat over to 350°

For the Pie Crust

Combine all ingredients in a medium mixing bowl and whisk until well blended.

Make sure the graham cracker crumbs go all the way up the sides of the deep dish pie plate.

Make sure the graham cracker crumbs cover the sides of the deep dish pie pan completely.

For the Creamy Pie

Combine the 5 oz can of evaporated milk and the pudding mix in a small mixing dish.

For 2 minutes, beat at medium speed (mixture will be thick).

Cream cream cheese for 3 minutes in a medium mixing bowl until light and creamy.

Slowly drizzle in the lemonade concentrate. Gradually incorporate the pudding mixture into the batter.

Fill a chilled graham cracker crust, or a pre-made graham cracker pie crust, with the filling.

Refrigerate for at least 4 hours after covering.

 

 

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Filed Under: DESSERT Tagged With: Cheese Lemonade Pie, Cream Cheese Lemonade Pie, cream cheese lemonade pie recipe

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