These Cottage Cheese Cookies are a healthier and delicious twist on traditional cookies, made with almond flour for a gluten-free treat. Soft, chewy, and full of flavor, these cookies are sweetened with granulated sugar and enriched with protein-packed cottage cheese for a satisfying snack. The addition of dark chocolate chips adds a rich, indulgent touch, making these cookies perfect for anyone craving a guilt-free dessert.

Ingredients

2 cups almond flour, packed
½ cup granulated sugar
¼ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
1 cup cottage cheese
1 large egg
1 ½ teaspoons vanilla extract
1 tablespoon olive oil
½ cup dark chocolate chips

Instructions

In a medium bowl, combine almond flour, sugar, baking soda, baking powder, and salt. Set aside.
In a small blender, add cottage cheese, egg, vanilla extract, and olive oil. Blend until smooth, about 20-30 seconds.
Pour the cottage cheese mixture into the dry ingredients and gently fold together until just combined. Stir in the chocolate chips. The dough will resemble muffin batter but will thicken as it sets.
Cover the dough and refrigerate for at least 1 hour.
Preheat the oven to 350°F and line two baking sheets with parchment paper.
Use a medium spring-loaded cookie scoop to portion out about 1.5 tablespoons of dough for each cookie and place it on the prepared baking sheets, spacing them at least two inches apart.
Bake for 13-15 minutes, or until the edges are lightly golden.
Remove from the oven and allow the cookies to cool completely on the baking sheets before transferring them to a wire rack.

Why You’ll Love This Recipe

Healthy and Low-Carb: Made with almond flour, these cookies are naturally gluten-free and have a lower carb count compared to traditional cookies.
Rich in Protein: The cottage cheese adds a boost of protein, making these cookies a more filling snack.
Quick and Easy: With simple ingredients and minimal prep, these cookies come together in no time, perfect for a sweet treat anytime.
Soft and Chewy: These cookies have a soft, chewy texture that melts in your mouth, with pockets of dark chocolate chips for a satisfying bite.

Tips

Chill the Dough: Refrigerating the dough for at least an hour helps the cookies hold their shape while baking.
Use a Cookie Scoop: A spring-loaded cookie scoop ensures uniform cookie sizes and makes scooping the dough easy.
Don’t Overbake: Watch the cookies closely during the final few minutes of baking. Remove them from the oven once the edges are golden for a chewy, soft center.

Variations and Substitutions

Chocolate Chips: Try using milk chocolate chips, white chocolate chips, or chopped nuts for variety.
Dairy-Free: Replace the cottage cheese with a dairy-free alternative such as a thick coconut yogurt or cashew cream.
Sweeteners: Substitute the sugar with coconut sugar, maple syrup, or a low-calorie sweetener for a different flavor.
Add Spices: Experiment with a pinch of cinnamon or nutmeg for a warm, spiced flavor.

FAQs

Can I use regular flour instead of almond flour?

For a gluten-free option, almond flour is recommended. However, if you’re not concerned about gluten, you can substitute it with all-purpose flour. Keep in mind, this will affect the texture of the cookies.

Can I make these cookies ahead of time?

Yes! The dough can be prepared and refrigerated for up to 2 days before baking. Alternatively, the cookies can be baked and stored in an airtight container for up to a week.

Why does the dough look like muffin batter?

The dough is wetter than traditional cookie dough, but it thickens as it chills in the refrigerator. This is completely normal.

Serving Suggestions

Pair with Coffee or Tea: These cookies make a perfect snack alongside your morning coffee or afternoon tea.
Add a Scoop of Ice Cream: For a special treat, serve these cookies with a scoop of vanilla or chocolate ice cream.
Gift Idea: These cookies are great for sharing—package them in a cute jar for a thoughtful homemade gift.

Enjoy these delicious cottage cheese cookies, a healthier alternative to classic cookies, with a soft, chewy texture and rich flavor from the almond flour and chocolate chips!