These Cottage Cheese Bagels are an easy and delicious way to enjoy fresh, homemade bagels with a rich, cheesy flavor. Made with just a few simple ingredients, this recipe is perfect for anyone looking to make a healthier version of a classic bagel. Whether you choose to air fry or bake them, these bagels are quick to prepare and will quickly become a breakfast favorite!

Ingredients

1 cup full-fat cottage cheese (drained of excess liquid)
1 cup self-rising flour (plus more as needed)
1 large egg (beaten)
Toppings: Everything bagel seasoning, sesame seeds, or other toppings of choice
Nonstick cooking spray

Instructions

Blend the Cottage Cheese
Place the cottage cheese in a blender and blend on high until smooth. Stop to scrape down the sides as needed, about 1 minute.
Make the Dough
Transfer the blended cottage cheese to a large bowl. Add the self-rising flour and mix together with a wooden spoon until well combined.
Knead the Dough
Transfer the dough to a lightly floured surface and knead by hand for about 5 minutes until smooth, though some small bumps are fine. If the dough is sticky, add a little more flour as needed.
Shape the Bagels
Divide the dough into 4 equal parts (about 80-90 grams each). Roll each piece into a 6-7-inch rope, about 1 inch thick. Join the ends to form a circle and pinch the seam tightly to seal.
Add Toppings
Brush the tops of the bagels with the beaten egg. Sprinkle your choice of seasoning, such as everything bagel seasoning or sesame seeds, on top.
Cook the Bagels
- Air Fryer Method: Preheat the air fryer to 350°F. Spray the air fryer basket with nonstick cooking spray and air fry the bagels for 13-15 minutes, or until puffed and golden brown. Allow them to cool for 15 minutes before slicing and serving.
- Oven Method: Preheat the oven to 350°F and line a sheet pan with parchment paper. Bake the bagels on the top rack for 25-30 minutes, or until puffed and golden brown. Allow them to cool for 15 minutes before slicing and serving.

Why You’ll Love This Recipe

Quick and Easy: These bagels come together in under an hour, making them a perfect choice for a quick breakfast or snack.
Cheesy Flavor: The cottage cheese adds richness and a subtle tangy flavor that makes these bagels unique.
Healthy Twist: By using full-fat cottage cheese, these bagels are higher in protein and lower in carbs compared to traditional bagels, making them a nutritious option.
Versatile: Customize the toppings to your preference and enjoy them plain or with cream cheese, avocado, or your favorite spread.

Tips

Ensure Proper Drainage: Make sure to drain the cottage cheese well to avoid excess moisture in the dough, which could affect the texture.
Flour Adjustments: If the dough is too sticky, sprinkle a little more flour onto the work surface and continue kneading. Add flour gradually to prevent making the dough too dry.
Even Sizing: When dividing the dough, try to make the portions as even as possible to ensure consistent cooking.

Variations and Substitutions

Add Herbs or Spices: You can add dried herbs like rosemary, thyme, or garlic powder to the dough for extra flavor.
Flour Options: If you don’t have self-rising flour, you can make your own by adding 1 ½ teaspoons of baking powder and ½ teaspoon of salt to 1 cup of all-purpose flour.
Dairy-Free Version: Use a dairy-free cottage cheese alternative to make these bagels suitable for those who are lactose intolerant or following a dairy-free diet.

FAQs

Can I make these bagels ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 1 day before shaping and cooking.

Can I freeze these bagels?
Absolutely! Once the bagels have cooled, you can freeze them in an airtight container for up to 3 months. Just thaw and reheat them in the oven or air fryer before serving.

What if I don’t have an air fryer?
If you don’t have an air fryer, you can bake these bagels in the oven using the provided oven method. The texture will still be excellent!

Serving

Breakfast or Snack: Serve these bagels with a smear of cream cheese, butter, or your favorite jam for a delicious breakfast or snack.
Savory Options: For a savory twist, add some sliced smoked salmon, avocado, and a poached egg on top.
Pairing: These bagels pair wonderfully with a cup of coffee or a refreshing glass of iced tea.

Suggestions

Top with Fresh Ingredients: Add fresh herbs or a sprinkle of cheese on top before baking for extra flavor.
Meal Prep: Make a batch of these bagels for a week’s worth of breakfast options. You can toast them up quickly in the morning!
Add Seeds: For an extra crunch, consider adding sunflower seeds or chia seeds to the dough or as a topping.