Corn Relish

Looking for the perfect homemade corn relish recipe? This easy and delicious corn relish combines fresh corn kernels, tomatoes, cucumbers, bell peppers, and a tangy apple cider vinegar base. Perfect for picnics, barbecues, and family gatherings, this sweet and savory relish adds a burst of flavor to any dish. Packed with healthy vegetables and simple ingredients, this recipe is ideal for canning, serving as a condiment, or using as a topping for burgers, grilled meats, and tacos.

Ingredients:

• 5 cups corn kernels
• 2 large tomatoes, seeded and coarsely chopped
• 1 green bell pepper, seeded and coarsely chopped
• 1 large cucumber, seeded and coarsely chopped
• 1 onion, peeled and coarsely chopped
• 1 ½ cups apple cider vinegar (see Notes)
• ½ cup white sugar
• 1 teaspoon celery seeds
• 1 ½ teaspoons mustard seeds
• 1 tablespoon salt

Instructions:

1. In a large pot, combine all ingredients.
2. Bring to a boil over medium heat, then reduce to a simmer and cook uncovered for 25 minutes, stirring occasionally.
3. Once the mixture has thickened, transfer it to sterilized jars and seal tightly.

Why You’ll Love This Recipe

This corn relish combines sweet, tangy, and savory flavors for a delightful addition to any meal. It’s a versatile condiment that pairs well with everything from grilled meats to sandwiches and tacos, making it a crowd-pleaser for picnics and barbecues. The best part? It’s simple to make and packed with fresh, seasonal ingredients.

Tips

• Be sure to use sterilized jars for storage to ensure the relish stays fresh longer.
• If you prefer a smoother texture, you can blend the mixture slightly before storing.
• Taste the relish as it simmers and adjust seasoning to your liking.

Variations and Substitutions

• Spicy Kick: Add a finely chopped jalapeño or red chili pepper to bring a little heat.
• Vinegar Swap: If you don’t have apple cider vinegar, white vinegar works as a substitute, though it may alter the flavor slightly.
• Add More Veggies: Feel free to add other vegetables like carrots or zucchini for extra crunch and color.

FAQs

Can I make this relish ahead of time?
Yes! Corn relish can be stored in jars for up to 2-3 weeks when kept in the refrigerator.

How do I know if the jars are sealed properly?
Once the jars have cooled, check the lids to make sure they’re sealed. If you can press the center of the lid and it pops back, the jar hasn’t sealed properly.

Can I use frozen corn?
Yes, frozen corn can be used in this recipe. Just make sure to thaw and drain it before adding it to the pot.

Serving Suggestions

• Serve as a topping for grilled meats, burgers, or hot dogs.
• Pair it with roasted vegetables for a burst of flavor.
• Enjoy it as a side dish or as a dip with tortilla chips.

Corn Relish

Recipe by 50Krecipes

0.0 from 0 votes

Servings

Adjust servings

+

–

10

servings

Prep time

5

minutes

Cooking time

25

minutes

Ingredients

• 5 cups corn kernels

• 2 large tomatoes, seeded and coarsely chopped

• 1 green bell pepper, seeded and coarsely chopped

• 1 large cucumber, seeded and coarsely chopped

• 1 onion, peeled and coarsely chopped

• 1 ½ cups apple cider vinegar (see Notes)

• ½ cup white sugar

• 1 teaspoon celery seeds

• 1 ½ teaspoons mustard seeds

• 1 tablespoon salt

Directions

• In a large pot, combine all ingredients.
• Bring to a boil over medium heat, then reduce to a simmer and cook uncovered for 25 minutes, stirring occasionally.
• Once the mixture has thickened, transfer it to sterilized jars and seal tightly.