Looking for the perfect corn chowder recipe? This creamy, flavorful soup combines fresh corn, crispy bacon, tender potatoes, and savory vegetables, all simmered in a homemade corn stock. With its rich texture and comforting flavors, it’s a crowd-pleasing dish that’s perfect for chilly days, family dinners, or a cozy meal. Whether you’re using fresh, frozen, or canned corn, this easy corn chowder recipe is sure to satisfy your cravings. Enjoy it with a side of crusty bread or cornbread for the ultimate comfort food experience.

For the Corn Stock:

4 cups chicken broth
1 1/2 cups milk
1 cup heavy cream

For the Corn Chowder:

4 cups corn kernels (from 4-5 ears of corn), reserve the cobs for stock
4 oz (4 slices) bacon, chopped
1 large onion, finely diced (about 1 1/2 cups)
1 large carrot, diced into 1/4″ pieces (about 1 cup)
3 stalks celery, finely diced (about 1 cup)
1 lb Yukon Gold potatoes (about 3 medium), peeled and cut into 1/4″ thick pieces
2-3 tsp sea salt, or to taste
1/4 tsp black pepper
1/4 tsp cayenne pepper, or to taste
2 tbsp chives, chopped, for garnish

Instructions

Making the Corn Stock:

Cut the kernels from the cobs and set the kernels aside for the chowder. Place the cobs in a stockpot.
Add 4 cups chicken broth, 1 1/2 cups milk, and 1 cup heavy cream to the pot. Bring to a boil, then reduce the heat and simmer uncovered for 20 minutes. Remove and discard the cobs before using the corn stock in the next steps.

Making the Corn Chowder:

In a 5-quart Dutch oven, heat the chopped bacon over medium-high heat. Cook, stirring occasionally, until the bacon is browned and crispy. Remove the bacon bits with a slotted spoon and set them aside.
In the same pot, add the diced onion, celery, and carrot to the bacon fat. Cook, stirring occasionally, until the onion becomes soft and translucent (about 7-8 minutes).
Add the sliced potatoes, 4 cups of corn kernels, 2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp cayenne pepper to the pot. Pour in the corn stock and bring the mixture to a light boil. Reduce the heat and simmer uncovered for 10-15 minutes, or until the potatoes are tender. Taste and adjust seasoning with salt and pepper if needed.
Ladle the chowder into bowls and garnish with the reserved bacon and freshly chopped chives. Serve warm and enjoy!

Why You’ll Love This Recipe

This Corn Chowder is the ultimate comfort food, perfect for cozy nights or family gatherings. The corn stock brings out a rich, natural flavor, while the combination of crispy bacon, fresh vegetables, and creamy potatoes make each bite satisfying. It’s an easy and delicious soup that will please everyone at the table!

Tips, Variations, and Substitutions

Corn Options: If fresh corn isn’t available, you can substitute with frozen or canned corn. Make sure to drain and rinse canned corn before using.
Bacon Substitute: If you prefer a vegetarian version, you can skip the bacon or substitute with smoked paprika to add a smoky flavor.
Make it Creamier: For a thicker and creamier soup, consider adding more cream or blending part of the soup to create a smoother texture.
Vegetarian Option: For a vegetarian version, use vegetable broth instead of chicken broth and omit the bacon.

FAQs

Can I make this corn chowder in advance?
Yes! This chowder tastes even better the next day. Simply store it in an airtight container in the refrigerator and reheat on the stove before serving.

Can I freeze corn chowder?
Yes, you can freeze the chowder. Let it cool completely, then store in an airtight container for up to 3 months. When ready to serve, defrost in the fridge overnight and reheat on the stove.

What can I serve with corn chowder?
Corn chowder pairs perfectly with a side of crusty bread, a light salad, or a grilled cheese sandwich.

Serving

Ladle the chowder into individual bowls and top with a sprinkle of fresh chives and crispy bacon. You can also serve with a drizzle of heavy cream for extra richness or a squeeze of fresh lemon juice for brightness.

Suggestions

For a more indulgent touch, serve with a side of cheddar biscuits or cornbread. Adding a dash of hot sauce or chili flakes can also spice things up if you prefer a little extra heat in your corn chowder!