This classic red sangria recipe is easy to make with red wine, fresh citrus, apples, and a splash of brandy. Perfect for summer parties, holidays, or weekend gatherings, this refreshing Spanish drink is made with simple ingredients and can be prepared ahead of time. Customize with your favorite fruits and sparkling mixers for a crowd-friendly punch with bold flavor and vibrant color.

Ingredients

2 bottles Spanish red wine (such as Rioja)
1/2 cup brandy
2 oranges (1 juiced, 1 diced)
1 green apple, diced
1 lemon, diced
1 cinnamon stick
Optional sweetener: simple syrup or maple syrup, to taste
Optional bubbles: lemon-lime soda, ginger ale, or sparkling water

Instructions

Mix the Sangria Base:
In a large pitcher, combine the wine, brandy, freshly squeezed orange juice, diced orange, apple, lemon, and the cinnamon stick. Stir well to blend the flavors.
Sweeten to Taste:
Taste the mixture and, if needed, stir in a few tablespoons of simple syrup or maple syrup to balance the tartness.
Chill:
Cover the pitcher and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for up to 4 hours.
Serve:
Pour the sangria over ice in individual glasses. Top each glass with a splash of lemon-lime soda, ginger ale, or sparkling water, if using.

Why You’ll Love This Recipe

Fresh, Real Ingredients: Made with real fruit and quality wine.
Crowd-Pleaser: Great for parties, gatherings, and summer evenings.
Customizable: Easy to adjust based on your preferences or what’s in season.
Quick and Easy: Minimal prep and simple instructions.
Naturally Beautiful: Visually appealing with vibrant colors and fresh fruit.

Tips

Use a Spanish Red Wine: Rioja is traditional, but any dry red wine works well.
Dice Fruit Evenly: This ensures even flavor and a great look when served.
Adjust Sweetness Slowly: Start with a small amount of sweetener—you can always add more later.
Don’t Skip the Chill Time: This allows the fruit and spices to infuse the wine with flavor.

Variations and Substitutions

White Sangria: Use a dry white wine and swap citrus with berries and peaches.
Rosé Sangria: Try rosé with strawberries, raspberries, and a splash of elderflower liqueur.
No Alcohol: Use grape juice and apple cider instead of wine and brandy for a non-alcoholic version.
Other Spirits: Try triple sec, Grand Marnier, or orange liqueur instead of brandy for a citrus twist.
Herbal Twist: Add fresh mint or basil for an extra layer of freshness.

FAQs

What’s the best wine for sangria?
Dry Spanish red wines like Rioja or Tempranillo are ideal, but any dry red wine works.

Can I make sangria the day before?
Yes! It often tastes better after resting overnight in the fridge. Just add any bubbly topping right before serving.

How long does sangria last?
It’s best enjoyed within 1–2 days. The fruit may get overly soft if left much longer.

Can I skip the cinnamon stick?
Yes, but it adds a warm, subtle spice that complements the citrus and red wine beautifully.

Serving and Suggestions

Over Ice: Serve cold in wine glasses or tumblers filled with ice.
Bubbly Finish: Add soda or sparkling water just before serving for a fizzy twist.
Garnish: Add extra fruit slices or a cinnamon stick in each glass for presentation.
Pair With: Tapas, grilled meats, seafood paella, or cheese boards.