The Old Fashioned is a timeless cocktail known for its bold simplicity just sugar, bitters, bourbon, and citrus. With minimal ingredients and a smooth finish, it’s the perfect drink for bourbon lovers and cocktail purists alike.

Ingredients (Makes 1 cocktail)

1 sugar cube (or 1 teaspoon granulated sugar)
1 teaspoon water
3–4 dashes Angostura bitters
2 ounces bourbon
1 Luxardo or cocktail cherry (optional)
1 strip of orange peel

Instructions

1. Muddle the Base

Place the sugar cube in a lowball (Old Fashioned) glass.
Add the water and bitters.
Use a muddler or the back of a spoon to mash and stir until the sugar is mostly dissolved into a syrupy mixture.

2. Add Bourbon and Ice

Pour in the bourbon.
Add one large ice cube (or a few smaller ones).
Stir gently but thoroughly for about 10 seconds to chill and blend the flavors.

3. Garnish

Twist the orange peel over the glass to release its oils, then drop it in as a garnish.
Add a cherry if desired.

4. Serve

Serve immediately and sip slowly. Cheers!

Why You’ll Love This Recipe

Classic & Sophisticated: A go-to for bourbon lovers and traditionalists.
Simple Ingredients: No syrups or mixers—just the essentials.
Quick to Make: Ready in under 5 minutes.
Customizable: Easy to tailor to your spirit of choice or preferred sweetness.

Tips

Use a large ice cube to chill the drink slowly without watering it down.
Stir gently, not shake—this preserves the smooth texture.
Express the orange peel over the glass to release its essential oils for added aroma.
Use high-quality bourbon or rye whiskey for the best flavor.

Variations and Substitutions

Use Rye Whiskey: For a spicier, drier version.
Try Maple Syrup: Swap sugar for ½ teaspoon maple syrup for a subtle twist.
Add a Dash of Orange Bitters: To emphasize the citrus element.
Smoked Old Fashioned: Smoke the glass or garnish for a dramatic and flavorful presentation.
Rum or Cognac Base: Switch spirits to explore unique versions of this classic.

FAQs

Can I use simple syrup instead of sugar?
Yes! Use ½ to ¾ teaspoon of simple syrup in place of the sugar cube for quicker mixing.

What’s the best bourbon for an Old Fashioned?
Go for a mid- to top-shelf bourbon with strong caramel or vanilla notes—Buffalo Trace, Bulleit, or Woodford Reserve are great options.

Do I have to use bitters?
Yes—bitters are essential. They add depth and balance the sweetness. Angostura is traditional, but you can experiment with other types.

What glass should I use?
A lowball, rocks, or Old Fashioned glass is ideal.

Serving and Suggestions

Serve as a pre-dinner sipper or pair with charcuterie or roasted nuts.
Makes a great signature cocktail for dinner parties, weddings, or holiday gatherings.
Serve with a clear ice cube for a professional finish.
Double or triple the recipe for small-batch serving in a mixing glass.