Classic mojito cocktail featuring fresh mint, lime juice, white rum, and honey simple syrup, topped with refreshing club soda. This easy-to-make Cuban-inspired drink is perfect for summer gatherings, parties, and casual get-togethers. Customize sweetness and serve chilled for a bright, crisp cocktail experience.

Ingredients

For a Single Serving:

10 fresh mint leaves, plus extra for garnish
2 oz (4 tablespoons) white rum
1 oz (2 tablespoons) fresh lime juice
2–3 teaspoons honey simple syrup (adjust to taste)
Ice
Club soda

For a Pitcher (8 Servings):

80 fresh mint leaves, plus extra for garnish
2 cups white rum
1 cup fresh lime juice
1/3 cup honey simple syrup (adjust to taste)
Ice
Club soda

Instructions

Single Serving:
In a cocktail shaker, combine the mint leaves, white rum, fresh lime juice, and honey simple syrup. Gently muddle the mint with a muddler or wooden spoon to release its aroma and flavor. Add about 1 cup of ice, then cover and shake vigorously for 15 seconds until well chilled. Strain into a tall glass filled with ice. Top with club soda and garnish with extra mint leaves or lime wedges if desired.
Pitcher for a Crowd:
In a large pitcher, add the mint leaves, rum, lime juice, and honey simple syrup. Muddle the mint gently to release flavors. Fill the pitcher mostly with ice, then top off with club soda. Stir gently and serve in tall glasses filled with ice. Garnish with fresh mint or lime wedges as preferred.

Why You’ll Love This Recipe

A refreshing classic cocktail with bright lime and fresh mint flavors.
Simple ingredients and easy preparation make it perfect for any occasion.
Honey simple syrup adds a natural sweetness and smooth finish.
Easily scaled up for gatherings or served individually.

Tips

Use fresh mint for the best aroma and taste.
Gently muddle mint to avoid bitterness from crushing the leaves too harshly.
Adjust honey syrup to balance tartness and sweetness to your preference.
Use chilled club soda to keep the drink cool longer.

Variations and Substitutions

Sweetener options: Substitute honey syrup with simple syrup, agave nectar, or sugar.
Non-alcoholic: Omit rum and add extra club soda for a virgin mojito.
Flavor twists: Add fresh fruit like strawberries, raspberries, or cucumber slices.
Rum swap: Try dark or spiced rum for a richer flavor.

FAQs

What is honey simple syrup?
Honey simple syrup is a mixture of equal parts honey and water, heated until combined, then cooled. It sweetens cocktails smoothly without granulated sugar.

Can I prepare this ahead of time?
Yes, mix the base ingredients (rum, lime juice, syrup, mint) in advance, then add ice and club soda just before serving.

How can I make it less sweet?
Reduce the amount of honey simple syrup or add more lime juice for extra tartness.

Serving and Suggestions

Serve mojitos in tall glasses with plenty of ice and fresh garnishes.
Pair with light appetizers like shrimp ceviche, grilled vegetables, or tapas.
Perfect for summer parties, brunches, or relaxing evenings.