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You are here: Home / RECIPES / Classic Macaroni Salad

Classic Macaroni Salad

June 4, 2026 Leave a Comment

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Classic Macaroni Salad is a creamy pasta side dish made with elbow macaroni, mayonnaise, and fresh crunchy vegetables like green bell pepper, radishes, and onion. This easy macaroni salad recipe is perfect for BBQs, picnics, potlucks, and family meals. The chilled pasta salad has a smooth, tangy dressing that pairs well with grilled meats, sandwiches, and summer dishes. A simple make-ahead side dish that stays fresh in the refrigerator and works well for gatherings and everyday lunches.

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Ingredients

  • 16 oz (1 box) macaroni pasta
  • 2 cups mayonnaise
  • ¼ cup chicken stock
  • Salt and black pepper, to taste
  • 1 green bell pepper, diced
  • ½ cup radishes, diced
  • ½ cup onion, diced (optional)

Instructions

  1. Cook the macaroni according to package instructions. Drain well and rinse under cold water until completely cooled.
  2. In a large mixing bowl, combine mayonnaise, chicken stock, salt, and black pepper. Mix until smooth and well blended.
  3. Add the cooled macaroni, diced green pepper, radishes, and onion if using.
  4. Stir everything together until evenly coated. Adjust seasoning if needed.
  5. Cover and refrigerate for at least 3 hours to allow the flavors to develop.
  6. Stir again before serving.

Why You’ll Love This Recipe

This macaroni salad is creamy, refreshing, and easy to prepare with simple pantry ingredients. The combination of crisp vegetables and tender pasta creates a balanced side dish that works well for everyday meals and gatherings.


Tips

  • Rinse pasta thoroughly to stop cooking and keep it firm.
  • Chill the salad for several hours for better flavor absorption.
  • Taste before serving and adjust salt and pepper if needed.
  • Add a splash of extra mayonnaise if it becomes too thick after chilling.

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Variations and Substitutions

  • Replace green bell pepper with celery for extra crunch.
  • Add chopped pickles or relish for a tangy flavor.
  • Use Greek yogurt mixed with mayonnaise for a lighter version.
  • Add boiled eggs for extra richness and protein.
  • Swap radishes with carrots or cucumbers if preferred.

FAQs

Can I make this ahead of time?
Yes, this salad is best when made a few hours or a day in advance.

How long does it last in the fridge?
It can be stored in an airtight container for up to 3 days.

Can I use a different pasta shape?
Yes, small pasta shapes like shells or elbows work best.


Serving

Serve chilled as a side dish with grilled meats, sandwiches, barbecue dishes, or picnic meals. It also pairs well with fried chicken and summer meals.


Suggestions

This macaroni salad is a great addition to potlucks, cookouts, and family gatherings. It pairs nicely with burgers, hot dogs, grilled vegetables, and other classic comfort foods.

Classic Macaroni Salad
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Classic Macaroni Salad

Recipe by 50Krecipes
0.0 from 0 votes
Servings
+
–

8

servings
Prep time

10

minutes
Cooking time

10

minutes

Ingredients

  • 16 oz 16 (1 box) macaroni pasta

  • 2 cups 2 mayonnaise

  • ¼ cup chicken stock

  • Salt and black pepper, to taste

  • 1 1 green bell pepper, diced

  • ½ cup radishes, diced

  • ½ cup onion, diced (optional)

Directions

  • Cook the macaroni according to package instructions. Drain well and rinse under cold water until completely cooled.
  • In a large mixing bowl, combine mayonnaise, chicken stock, salt, and black pepper. Mix until smooth and well blended.
  • Add the cooled macaroni, diced green pepper, radishes, and onion if using.
  • Stir everything together until evenly coated. Adjust seasoning if needed.
  • Cover and refrigerate for at least 3 hours to allow the flavors to develop.
  • Stir again before serving.
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8 shares
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