Classic Cocktail Sauce

This Cocktail Sauce is zesty, tangy, and perfectly balanced for seafood. Quick to prepare, it’s ideal for shrimp, crab, oysters, and more.

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Ingredients

• ½ cup ketchup
• 1–2 tablespoons prepared horseradish (adjust for heat preference)
• 1 tablespoon fresh lemon juice, or to taste
• ¼ teaspoon Worcestershire sauce
• Pinch of freshly ground black pepper
• Few drops of Tabasco sauce, to taste

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Instructions

1. Combine Ingredients
   In a small bowl, whisk together ketchup, 1 tablespoon of horseradish, lemon juice, Worcestershire sauce, black pepper, and Tabasco.
2. Adjust to Taste
   Taste the sauce and add more horseradish or hot sauce if desired for extra heat or tang.
3. Chill
   Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

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Why You’ll Love This Recipe

• Quick & Easy: Ready in under 5 minutes with pantry staples.
• Perfect Balance: Tangy, spicy, and slightly sweet—ideal for seafood.
• Customizable Heat: Adjust horseradish and Tabasco to your taste.
• Versatile: Works for shrimp cocktails, crab cakes, fried seafood, or even as a zesty dip.

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Tips

• Fresh Lemon: Always use fresh lemon juice for the best tang.
• Horseradish: Start with 1 tablespoon and add gradually; it’s potent.
• Make Ahead: Prepare in advance to allow flavors to develop.
• Storage: Keep in an airtight container in the refrigerator for up to 1 week.

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Variations and Substitutions

• Spicy Kick: Add a dash of cayenne pepper or hot sauce.
• Low-Sugar Option: Substitute ketchup with no-sugar-added tomato sauce and add a touch of honey or maple syrup.
• Creamy Version: Stir in a tablespoon of mayonnaise for a cocktail-style dipping sauce.
• Herb Infusion: Add chopped fresh dill or chives for extra flavor.

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FAQs

Can I use bottled lemon juice?
Yes, but fresh lemon juice gives the best bright flavor.

How long does it last?
Stored in the refrigerator, the sauce will last up to 1 week.

Can I make it ahead?
Absolutely! Prepare up to a day in advance for the flavors to fully meld.

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Serving and Suggestions

• Serve chilled with shrimp, crab legs, or oysters.
• Use as a dip for fried calamari or seafood sticks.
• Add a dollop to sandwiches or wraps for a tangy, spicy twist.
• Pair with crackers or raw vegetables for a quick appetizer option.