Classic chicken salad made with tender rotisserie chicken, crisp celery, and a creamy mayonnaise-based dressing flavored with fresh herbs, lemon juice, and Dijon mustard. Perfect for sandwiches, wraps, or served over a bed of greens, this easy and flavorful recipe is ideal for quick lunches, meal prep, or family-friendly meals.

Ingredients

¾ cup mayonnaise
1–2 tablespoons minced fresh Italian parsley
1 tablespoon fresh lemon juice
1 ½ teaspoons chopped fresh dill (or ½ teaspoon dried dill)
1 teaspoon Dijon mustard
½ teaspoon onion powder
½ teaspoon fine sea salt, or to taste
¼ teaspoon freshly ground black pepper, or to taste
¼ teaspoon granulated sugar
3 cups chopped rotisserie chicken breast, skin removed
⅓ cup diced celery
2–3 thinly sliced green onions, or ¼ cup diced red onion

Optional for Serving

Sturdy sliced bread, like sourdough or whole-grain
Low-carb wraps
Leafy greens
Sliced tomatoes
Thinly sliced red onion
Pickles

Instructions

Prepare the dressing: In a medium bowl, combine mayonnaise, parsley, lemon juice, dill, Dijon mustard, onion powder, salt, black pepper, and sugar. Mix until smooth.
Combine the salad: Add the chopped chicken, celery, and green or red onions to the dressing. Stir gently to coat all ingredients evenly.
Adjust seasoning: Taste and add more salt, pepper, or lemon juice if desired.
Chill and store: Transfer the chicken salad to an airtight container. Refrigerate for up to 3–4 days.
Serve: Use as a filling for sandwiches, wraps, or serve over a bed of leafy greens with optional toppings like tomatoes and pickles.

Why You’ll Love This Recipe

Quick and easy: Ready in just minutes with rotisserie chicken.
Creamy and flavorful: A balanced mix of herbs, mustard, and lemon juice.
Versatile: Works for sandwiches, wraps, or salads.
Meal prep friendly: Keeps well in the fridge for several days.

Tips

Use rotisserie chicken for convenience and added flavor.
Chop celery finely for a consistent texture.
Let the salad sit for 15–20 minutes to allow flavors to meld.
Use fresh herbs when possible for a brighter taste.

Variations and Substitutions

Mayonnaise alternative: Greek yogurt or avocado for a lighter option.
Add-ins: Grapes, apple cubes, or toasted nuts for extra crunch and sweetness.
Herbs: Swap dill for tarragon, chives, or basil.
Protein: Substitute chicken with turkey for a slightly different flavor.

FAQs

Q: Can I make this ahead of time?
Yes, it tastes even better after chilling for a few hours.

Q: How long does it last in the fridge?
Up to 3–4 days in an airtight container.

Q: Can I freeze chicken salad?
It’s not recommended, as mayonnaise-based salads tend to separate when frozen.

Serving

Serve on toasted bread, in wraps, or over a bed of fresh greens. Pair with sliced tomatoes, pickles, or avocado for a complete meal.

Suggestions

Add a sprinkle of paprika or black pepper on top before serving.
Make mini chicken salad sliders for parties or gatherings.
Serve with a side of fresh fruit or vegetable sticks for a balanced lunch.